Hop And Pop
|
Imperial IPA
|
108.5 Gallons |
1.075 |
1.013 |
8.13 |
157.95 |
10.83 °L
|
176 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:38 AM |
Notes: |
|
Citron IPA
|
American IPA
|
4 Gallons |
1.082 |
1.021 |
8.08 |
24.08 |
5.92 °L
|
176 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 7:05 PM |
Notes: |
|
Mango Habanero IPA Original
|
Imperial IPA
|
20.8 Litres |
1.086 |
1.018 |
8.91 |
98.24 |
8.57 °L
|
176 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 1:16 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
HAFEZ3
|
American Pale Ale
|
50 Litres |
1.069 |
1.001 |
8.88 |
10.28 |
5.6 °L
|
176 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: cornsyrup |
Priming Amount: 210.2 g |
Creation
Date: 4/22/2024 3:33 PM |
Notes: |
|
Meadowbog 2024- Mash Pt2
|
No Profile Selected |
2.25 Litres |
1.079 |
1.013 |
8.59 |
0 |
50 °L
|
176 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:03 PM |
Notes: |
|
Belgian IPA
|
Belgian Pale Ale
|
6.5 Gallons |
1.076 |
1.011 |
8.52 |
52.86 |
3.57 °L
|
176 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:35 PM |
Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006 |
|
Dbl Ipa 73%
|
American IPA
|
7.5 Gallons |
1.089 |
1.022 |
8.73 |
0 |
9.01 °L
|
176 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2024 2:33 AM |
Notes: |
|
4G V2
|
American IPA
|
65 Gallons |
1.094 |
1.024 |
9.3 |
0 |
11.59 °L
|
176 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:34 PM |
Notes: |
|
Christmas Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
14.64 |
16.39 °L
|
176 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:27 PM |
Notes: |
|
Haze For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.98 |
26.58 |
5.88 °L
|
176 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/7/2023 2:14 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
116.03 |
9.52 °L
|
176 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:53 PM |
Notes: |
|
Hazy TIPA
|
No Profile Selected |
640 Litres |
19.084 |
3.625 |
8.49 |
47.64 |
5.69 °L
|
176 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:37 AM |
Notes: |
|
Chet
|
Belgian Tripel
|
1023 Gallons |
1.069 |
1.006 |
8.15 |
30.83 |
3.91 °L
|
176 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:09 PM |
Notes: |
|
L
|
American IPA
|
1 Gallons |
1.074 |
1.012 |
8.11 |
0 |
4.74 °L
|
176 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 3/4/2023 8:03 PM |
Notes: |
|
Wee Heavy Full Grain MK3
|
Scottish Heavy
|
5.3 Gallons |
1.099 |
1.028 |
9.31 |
44.87 |
10.16 °L
|
176 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:59 PM |
Notes: |
|
Belgian Dubbel
|
No Profile Selected |
23 Litres |
1.075 |
1.009 |
8.69 |
20.66 |
25.62 °L
|
176 |
0 |
|
|
Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:43 AM |
Notes: |
|
Port Beer
|
No Profile Selected |
20 Litres |
1.082 |
1.011 |
9.32 |
21.97 |
13.39 °L
|
176 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.081 |
1.02 |
8 |
0 |
10.46 °L
|
176 |
0 |
|
Author:
|
|
JDM
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 1:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.074 |
1.014 |
7.92 |
0 |
6.9 °L
|
176 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:33 AM |
Notes: |
|
Mead1
|
No Profile Selected |
2 Gallons |
1.094 |
1.024 |
9.27 |
0 |
18.9 °L
|
176 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 9:06 PM |
Notes: |
|
|
|