Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.056	1.014	5.47	24.95	8.01 °L	261	0
Author: zsolthajdu Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:47 PM Notes:
[56] Chimay Gold	Belgian Golden Strong Ale	17 Litres	1.051	1.005	6.1	37.21	5.01 °L	261	0
Author: David Russell Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:18 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 5.8% Yeast: WLP 500 Attenuation: 75–80% My attenuation: 87% Yeast aroma: Plum and cherry with a hint of bubble gum Recommended IBU: 14 – 25 IBU achieved: 7 (@20% Utilisation) Ferment: 19–22ºC (More fruity, less earthy at higher temperature end) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1052 FG: 1008 ABV: 5.8% Notes: _ Recipe said boil 90 _ Carapils head retention, no flavour. _ Candi syrup recipe _ Coriander my addition _ Hallertau Magnum (Bittering hops) _ Flat! Do again. No. Horrible flat. 20g orange peel max.
Jack-o'-Lantern	Belgian Dubbel	20 Litres	1.053	1.006	6.08	17.42	22.4 °L	261	0
Author: White OWL Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 5:44 PM Notes:
NZ SuperDank IIPA	Double IPA	22.5 Litres	1.073	1.015	7.62	74.75	5.48 °L	261	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/6/2025 12:24 AM Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min Yeast: Dry pitched at 23.5 C, 2x BRY-97. 16/7/25 - Tilt reading .996 so assuming it's not accurate. 17/7/25 - Cold crashed to 1 C. 19/7/25 - Kegged and carbed using CO2 rig.
Drink Wit Me!	Witbier	5.5 Gallons	1.049	1.013	4.82	21.48	3.98 °L	261	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 4:01 AM Notes:
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	261	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Grizzly Beer Spriggly	American Pale Ale	11 Gallons	1.046	1.007	5.13	66.25	5.3 °L	261	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2024 7:44 PM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	261	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Ipa	American IPA	5 Litres	1.063	1.014	6.34	70.7	11.5 °L	261	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/26/2024 2:59 AM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	261	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Chinchilsner IPA	American IPA	5 Gallons	1.072	1.018	7.1	0	3.97 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:28 AM Notes:
Freedom Pale	American Pale Ale	20 Litres	1.049	1.01	5.09	39.86	3.72 °L	261	0
Author: Marshy29 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:55 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.034	1.008	3.34	0	3.29 °L	261	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:35 PM Notes:
Major AIPA	American Pale Ale	14.63 Litres	1.056	1.011	5.86	60.14	7.37 °L	261	0
Author: Simon Court Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:40 AM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.041	1.008	4.33	40.04	4.95 °L	261	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:41 AM Notes:
SAISON	Saison	18.25 Litres	1.062	1.015	6.1	23.32	11.07 °L	261	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:16 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.057	1.01	6.28	50.25	8.11 °L	261	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/8/2020 4:29 AM Notes:
Whole Cascade Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.33	42.53	8.34 °L	261	1
Author: Charlj Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:51 AM Notes:
Blonde	Blonde Ale	10 Litres	1.05	1.01	5.37	19.64	4 °L	261	0
Author: Macke Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:25 PM Notes:
Apa 2019	American Pale Ale	21 Litres	1.026	1.006	2.53	0	5.64 °L	261	0
Author: Delbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:42 AM Notes:
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