Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Standard American Lager	4 Gallons	1.057	1.011	6.12	12.46	7.32 °L	161	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:26 AM Notes:
Tank 1587	Saison	5.5 Gallons	1.056	1.006	6.48	22.98	3.12 °L	161	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 12/20/2024 10:02 PM Notes: AHA Gold 2024 - Saison 3-stage step mash. Boil for 70 minutes. Ferment at 75 for 14 days. First made 4/20/25. Followed step mash process, starting at 120. This made some sense given the 6 row being used. Added 1 tsp of gypsum to the strike water to bring out the hop bitterness. Added 1 gallon of 170 sparge water and brought to boil. Gravity was only 1040 before I added sugar. It was 1044 after the sugar. pH after mash was 5.3, so no need for any acid. Boiled for an hour with 0.2 oz magnum. Added 2.25 oz of new Amarillo with 5 mins to go. Let that boil for 5 mins then put in Jaded chiller. Brought back up to the boil then chilled to 160 (very quickly as water is 50). Then added whirlpool hops into the wort, but didn't run a whirlpool as it was 10 pm. Let the hops sit at 160 - 175 for 20 mins, then chilled to 75 and put into fermenter. Micro Homebrew didn't have Lallemand Saison yeast, so subbed Wyeast 3724, Belgian Saison yeast. Made a starter with this for 12 hours, and added it to fermenter. Put on the therm wrap as wanted to keep temp at 75. Also did not fully seal the fermenter, as didn't want any pressure on yeast. Vigorous fermentation after 24 hours, and gravity fell quickly 10 1037. Then went down more slowly, so increased temp to 77 and shook fermenter to agitate yeast several times. Left in fermenter for 13 days to make sure fully fermented. gravity fell slowly to 1009, and then a few more points over the last 4 days to 1006, which is slightly above target of 1004. Taste had some funk and and hops came through nicely, so with a lot of carbonation should drink well. Started drinking after a week of conditioning in kegerator. It's a tasty beer, with gentle spice and characteristic Belgian yeast flavors. Hops work well to give it citrus notes. Easily drunk, and high carbonation helps. 8/10.
40. Christmas In The Mountains 2024 171124	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.66	16.76	4 °L	161	0
Author: robert katt Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 11:32 AM Notes:
Avant Garden - Rudolf A Spruce Tip Grain Beer	Specialty IPA: Red IPA	21 Litres	1.061	1.013	6.25	60.08	16.42 °L	161	0
Author: Avant Garden Brews Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 10:25 AM Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering
NZ Verdant Durrif 's IPA	American IPA	21 Litres	1.062	1.012	6.55	40.09	7.75 °L	161	0
Author: durrif Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:12 PM Notes:
Red Ale	No Profile Selected	21 Litres	1.069	1.019	6.5	79.82	7.84 °L	161	0
Author: Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:31 AM Notes:
Maibock	Maibock/Helles Bock	1100 Litres	15.363	3.994	6.17	0	7.7 °L	161	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:01 PM Notes:
Khumwan IPA	American IPA	12 Litres	1.064	1.014	6.51	49.35	6.08 °L	161	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 3:46 PM Notes:
SMASH The Pink	No Profile Selected	5 Gallons	1.063	1.016	6.2	45.77	4.19 °L	161	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.012	6.2	56.24	3.99 °L	161	0
Author: japa2121 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:25 PM Notes:
Winter 2024	Winter Seasonal Beer	23 Litres	1.069	1.021	6.34	40.75	22.73 °L	161	0
Author: BiraMann Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
Cold Brew II	American IPA	24.6 Litres	1.061	1.01	6.69	46.8	4.05 °L	161	0
Author: Paul Welsh Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:12 AM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	161	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
IPA2311	American IPA	23 Litres	1.055	1.009	6.03	59.37	9.01 °L	161	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 12:58 PM Notes:
Rebel IPA 2.0	American IPA	5 Gallons	1.064	1.013	6.65	97.86	8.41 °L	161	0
Author: Jeffterk Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/3/2023 1:45 AM Notes: Using up some ingredients with this one -we’ll see Using RO water and salts listed in recipe. Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete, hold for 3 days then cold crash and lager for 1 week before serving. Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
Classic IPA	American IPA	600 Litres	1.06	1.013	6.36	57.94	4.71 °L	161	0
Author: Hamish W Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 3:26 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.011	6.05	22.12	8.84 °L	161	0
Author: DSmith3527 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:42 AM Notes:
Awesome Recipe	British Strong Ale	14 Litres	1.058	1.011	6.25	43.8	5.81 °L	161	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 10:56 AM Notes:
9 Iron IPA	American IPA	5.25 Gallons	1.06	1.011	6.38	78.93	6.52 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:51 PM Notes:
Lars_Lager_2.0	German Helles Exportbier	23 Litres	1.055	1.01	6.05	29.13	4.83 °L	161	0
Author: Moisejeff Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:29 PM Notes:
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