OG Lipz
|
English IPA
|
7 Gallons |
1.053 |
1.013 |
5.44 |
55.77 |
7.83 °L
|
176 |
0 |
|
|
Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:46 PM |
Notes: |
|
Don
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.32 |
44.43 |
3.96 °L
|
176 |
0 |
|
|
Boil
Size: 563.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:38 AM |
Notes: |
|
SimcoeKRUSH
|
No Profile Selected |
66 Gallons |
1.053 |
1.012 |
5.33 |
34.78 |
4.65 °L
|
176 |
0 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:19 PM |
Notes: |
|
Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
176 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
Cloudy Wheat
|
Weissbier
|
40 Litres |
1.058 |
1.016 |
5.5 |
49.62 |
4.53 °L
|
176 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/10/2024 8:03 PM |
Notes: תאריך 02.04.24 קריאת ראשונה 1045.6
ניוצ'יל ל24 שעות.
תאריך 04.04.24 הגשת שמרים לשני המיכלים.
תאריך 16.04.24 קריאה סופית 1010 למיכל 1.
חיבות והשהייה
תאריך 21.06.24 קריאה סופית 1008 למיכל 2.
הוספת 140 גרם סוכר ענבים ובקבוק. |
|
Topeddo Beer
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.39 |
61.02 |
13.13 °L
|
176 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:08 AM |
Notes: |
|
TAB Vienna Lag
|
Vienna Lager
|
5 Litres |
1.049 |
1.008 |
5.35 |
24.57 |
14.1 °L
|
176 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:00 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
20.51 |
22.45 °L
|
176 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:49 AM |
Notes: |
|
Nocturna
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
51.25 |
40.68 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:20 PM |
Notes: |
|
CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)
|
Weizen/Weissbier
|
1780 Litres |
1.048 |
1.006 |
5.42 |
8.02 |
4.37 °L
|
176 |
0 |
|
|
Boil
Size: 1801.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: -1.04 bar |
Creation
Date: 11/7/2023 11:47 AM |
Notes: |
|
Song To Ruin
|
American IPA
|
4.25 Gallons |
1.054 |
1.011 |
5.56 |
15.03 |
4.26 °L
|
176 |
1 |
|
Author:
|
|
Tiger Island Beer Co
|
|
Boil
Size: 4.57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:42 PM |
Notes: |
|
Strata Golden
|
Blonde Ale
|
550 Litres |
1.049 |
1.008 |
5.35 |
6.36 |
3.72 °L
|
176 |
0 |
|
|
Boil
Size: 600.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:14 PM |
Notes: |
|
Choco Vanilla Porter Metric
|
Robust Porter
|
6 Gallons |
1.052 |
1.009 |
5.61 |
33.13 |
31.04 °L
|
176 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 8/1/2023 10:52 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
Traditional English IPA
|
English IPA
|
16 Litres |
1.053 |
1.012 |
5.37 |
55.21 |
7.63 °L
|
176 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 7/18/2023 9:53 AM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
30.75 |
8.14 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 7:57 PM |
Notes: |
|
ChocoCoffee Beer
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.51 |
43.79 |
50 °L
|
176 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
16 Litres |
1.055 |
1.014 |
5.41 |
0 |
3.29 °L
|
176 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 6:29 AM |
Notes: |
|
Holdfest 23
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.014 |
5.5 |
36 |
3.94 °L
|
176 |
0 |
|
|
Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:05 AM |
Notes: |
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
176 |
0 |
|
|
Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:56 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.45 |
15.64 |
4.95 °L
|
176 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:34 PM |
Notes: |
|
|
|