Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Show Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.97	45.85	34.44 °L	176	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however: Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut. Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer. Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).
Awesome Recipe IPA Fruity Loops	American IPA	20 Litres	1.057	1.011	6	69.53	7.73 °L	176	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 10:16 AM Notes:
Unskinny Bop	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.15	57.5	5.11 °L	176	0
Author: Laid Back Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:35 PM Notes:
Shane's Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.058	1.012	5.97	34.11	3.94 °L	176	1
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/19/2024 10:35 AM Notes:
2.5 Gal Mogollon Sunset Desert Ale Picobrew Z	Specialty Fruit Beer	2.5 Gallons	13.963	2.574	6.12	19.4	7.81 °L	176	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 59 Mash Thickness: 2.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/17/2024 6:25 PM Notes: Mesquite pod powder, 25lbs ea (50lbs, $450 plus shipping) https://www.ebay.com/itm/165932618588?chn=ps&var=465431072893&_trkparms=ispr%3D1&amdata=enc%3A1dtXS67ngQdG3BMDGFs5osw14&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&mkscid=101&itemid=465431072893_165932618588&targetid=2320093655185&device=c&mktype=pla&googleloc=1014517&poi=&campaignid=21222258394&mkgroupid=164713660992&rlsatarget=pla-2320093655185&abcId=9408285&merchantid=114612175&gad_source=1&gclid=Cj0KCQjwtZK1BhDuARIsAAy2VztpnTMBq7VpqaAlfUXCje1bUkwwcoXGGXd3zAub16fAWPfevujEHhUaAkB9EALw_wcB Prickly pear nectar, 5 gal bucket ($350 plus shipping) arizonacactusranch.com (emailed owner on cost)
Citra IPA 5.5 Gallons	American IPA	5.5 Gallons	1.062	1.015	6.09	35.9	6 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:09 PM Notes:
Rookie Lager 5L	German Pilsner (Pils)	5 Litres	1.058	1.011	6.1	37.99	3.32 °L	176	0
Author: Feenster Boil Size: 11.16 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:04 AM Notes:
Rambler Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	6.03	39.43	15.73 °L	176	0
Author: Dorian Brews Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:39 PM Notes:
NEIPA	American Pale Ale	21 Litres	1.057	1.011	6.05	24.7	4.72 °L	176	0
Author: DanielCh Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/27/2024 10:10 PM Notes: mash- 67C -60 min, Mash out at 75C-10 min, Ferment at 19C, at day 5 Rise to 22C, day 7 - chill to 15 and dry hop, cool to 2c , After 48h transfer to keg
Dog & Bastard NEIPA	No Profile Selected	40 Litres	1.064	1.018	6.06	43.72	5.43 °L	176	0
Author: Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2024 7:12 AM Notes:
Corona Virus	Cream Ale	5.5 Gallons	1.06	1.015	5.91	0	5.62 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:36 PM Notes:
♯6 West Coast IPA	No Profile Selected	610 Litres	13.792	2.447	6.09	49.02	7.62 °L	176	0
Author: fukuda Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2024 6:39 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.06	1.015	5.86	26.66	10.5 °L	176	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200g Creation Date: 11/7/2023 12:04 AM Notes:
Ghost Eye Collab	Specialty IPA: New England IPA	294 Gallons	14.758	3.412	6.13	0	15.88 °L	176	0
Author: GotXanthamGum Boil Size: 296.25 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:09 PM Notes:
Demon Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.015	6.1	18.01	12.35 °L	176	0
Author: KingBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 11:29 PM Notes:
Sour V1	No Profile Selected	225 Gallons	1.052	1.007	5.93	22.79	3.54 °L	176	0
Author: The Fermentist Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 3:43 PM Notes:
Assignment	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	32.22	5.05 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:01 AM Notes:
No Cats Were Hazed - 10G	Specialty IPA: New England IPA	11 Gallons	1.057	1.011	6.06	0	4.93 °L	176	1
Author: GoblinCat Brewing Co. Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 3:39 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Limpia Nevera Pale Ale	American Pale Ale	15 Gallons	1.06	1.015	5.93	0	23.57 °L	176	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:08 AM Notes:
Awesome Recipe	No Profile Selected	112 Gallons	1.06	1.015	5.87	0	22.99 °L	176	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 12:49 PM Notes:
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