Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	20 Litres	1.055	1.014	5.42	52.39	6.12 °L	231	0
Author: Scottyd88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 9:57 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.011	5.44	28.48	13.25 °L	231	0
Author: Jurgs72 Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:02 PM Notes: Balanced water profile. Mash PH 5.25 Mash at 154 Ferment at 50, 5 points from gravity, rise to 60 lager for 6 weeks 2025- came out dark, would change to 1 oz of carafa.
Tarragon Blond Ale	Blonde Ale	22 Litres	1.053	1.012	5.42	11.86	5.88 °L	231	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:17 AM Notes:
Just Red	No Profile Selected	13 Gallons	1.055	1.014	5.42	69.91	17.9 °L	231	0
Author: Ozarks Mountain Brewery Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:24 PM Notes:
Hazy 3	Specialty IPA: New England IPA	6.2 Gallons	1.056	1.015	5.38	47.99	6.47 °L	231	0
Author: Dave Thompson Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:57 PM Notes:
Suffolk Strong Ale	No Profile Selected	18 Litres	1.051	1.01	5.36	38.66	4.03 °L	231	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.3 g Creation Date: 9/6/2023 10:24 AM Notes: Brew day 15 oct 23 AMS added to bring calcium carbonate down to 40mg/l 5g yeast nutrient added near end of boil plus Protofloc fermentation done in 36hrs? bottled after 5 days. Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used? Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
New Old IPA	American IPA	330 Litres	1.051	1.01	5.41	30.37	17.65 °L	231	0
Author: Springo Boil Size: 342.99 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1165 g Creation Date: 9/20/2022 4:40 PM Notes:
3-2-1 NEIPA	Specialty IPA: New England IPA	32 Litres	1.055	1.014	5.38	27.35	3.68 °L	231	1
Author: Vorosvarihelyorseg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:28 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.056	1.014	5.46	0	3.86 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:58 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.049	1.008	5.37	20.83	34.61 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 43.1 g Creation Date: 4/8/2021 5:55 PM Notes:
Lager Thingy	American Light Lager	20 Litres	1.049	1.007	5.46	17.43	3.89 °L	231	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 AM Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish. OG = 1.050 Yeast pitched 8/5 - airlock activity 12 hours post. 15/5 - 1.014
Awesome Recipe	Irish Red Ale	320 Litres	1.055	1.014	5.41	0	4.95 °L	231	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:01 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.055	1.014	5.41	0	3.67 °L	231	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	43.21	3.34 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:44 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.014	5.38	0	3.95 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 1:00 PM Notes:
Ians Ag3	Strong Bitter	5 Litres	1.053	1.012	5.37	38.96	8.45 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:48 AM Notes:
Apaleale	American Pale Ale	21 Litres	1.056	1.014	5.43	47.95	5.61 °L	231	0
Author: egnuspele Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:22 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.049	1.008	5.37	14.25	3.64 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:20 AM Notes:
First Porter	American Porter	5.5 Gallons	1.054	1.012	5.42	39.18	32.6 °L	231	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:10 PM Notes:
NEIPA_small	Specialty IPA: New England IPA	12 Litres	1.054	1.013	5.37	0	6.09 °L	231	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:55 PM Notes:
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