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Now or never

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Friday October 16th 2020
1.063
1.014
6.5%
57.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Pale Ale9 kg Maris Otter Pale Ale 37.5 2.5 78.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 22.01 3.2%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 7.02 5.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 10 min 3.07 6.4%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 95 °C 10 min 3.28 5.1%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 10 min 4.71 7.6%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 95 °C 10 min 6.29 7.6%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 10 min 4.07 5.1%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 95 °C 10 min 6.79 6.4%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 15 °C 10 days 12.7%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 10 days 25.5%
120 g Galaxy (14.25 AA)120 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 15 °C 10 days 15.3%
785 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.3 L Strike 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -159 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Now or never" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.45%, IBU 57.24, SRM 4.9, Fermentables: (Maris Otter Pale Ale, Flaked Wheat, Flaked Oats, WHITE WHEAT MALT) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 01:26 UTC
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