Now or never
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus (15 AA)25 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.01 |
3.2% |
40 g |
Columbus (15 AA)40 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.02 |
5.1% |
50 g |
Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
10 min |
3.07 |
6.4% |
40 g |
Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
10 min |
3.28 |
5.1% |
60 g |
Citra (11 AA)60 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
4.71 |
7.6% |
60 g |
Citra (11 AA)60 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
10 min |
6.29 |
7.6% |
40 g |
Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
10 min |
4.07 |
5.1% |
50 g |
Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 95 °C
|
10 min |
6.79 |
6.4% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
10 days |
|
12.7% |
200 g |
Citra (11 AA)200 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
10 days |
|
25.5% |
120 g |
Galaxy (14.25 AA)120 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 15 °C
|
10 days |
|
15.3% |
785 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Columbus (15 AA) (Pellet) 65 g Columbus (15 AA) (Pellet) Hops |
|
29.03 |
8.3% |
190 g |
Amarillo (8.6 AA) (Pellet) 190 g Amarillo (8.6 AA) (Pellet) Hops |
|
6.35 |
24.2% |
320 g |
Citra (11 AA) (Pellet) 320 g Citra (11 AA) (Pellet) Hops |
|
11 |
40.7% |
210 g |
Galaxy (14.25 AA) (Pellet) 210 g Galaxy (14.25 AA) (Pellet) Hops |
|
10.86 |
26.8% |
785 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: -159 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Bromont+ filtre charbon
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.02 L. Suggest reducing initial water volume to 45.4 L and adding 3.62 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
32.2 |
Mash volume with grains (equipment estimates 39.3 L)
|
39.8 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
31.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49 L)
|
51 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
43 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
0.5 |
Going into fermentor
|
42 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"Now or never" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.45%, IBU 57.24, SRM 4.9, Fermentables: (Maris Otter Pale Ale, Flaked Wheat, Flaked Oats, WHITE WHEAT MALT) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 01:26 UTC