Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Starter Whiskey	No Profile Selected	1 Litres	1.096	1.024	9.45	0	0 °L	177	0
Author: SlyBrewer Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:59 AM Notes:
Tank 7 - Farmhouse Ale	Saison	2 Gallons	1.08	1.014	8.66	56.41	3.88 °L	177	0
Author: Douglas Thompson Boil Size: 3.79 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:52 PM Notes:
DOUBLE IPA	Double IPA	6 Litres	1.084	1.016	9.02	77.44	10.37 °L	177	0
Author: manurodri Boil Size: 10.46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 10/21/2024 9:19 PM Notes:
Double DIPA	English IPA	23 Litres	1.084	1.022	8.15	25.03	6.08 °L	177	0
Author: Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/2/2024 7:09 AM Notes:
Tripel Graduation	Belgian Tripel	5 Gallons	1.085	1.006	10.29	20.83	2.9 °L	177	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 5/2/2024 3:49 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.007	8.13	24.3	13.43 °L	177	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 6:40 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.026	10.37	63.12	50 °L	177	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:43 AM Notes:
English Barleywine	English Barleywine	10 Litres	1.089	1.018	9.32	0	8.45 °L	177	0
Author: Toxex Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:06 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	9 Litres	1.097	1.02	10.11	0	50 °L	177	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78.56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:17 PM Notes:
Metal Stout	American Porter	5.5 Gallons	1.094	1.019	9.92	49.38	50 °L	177	1
Author: Boil Size: 7.71 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 3:13 AM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.088	1.023	8.55	25.59	7.44 °L	177	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3oz Creation Date: 10/1/2022 5:18 AM Notes:
Starter	No Profile Selected	3.5 Litres	1.083	1.021	8.22	0	27.91 °L	177	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:30 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	177	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Jack Imperial Stout	Russian Imperial Stout	22 Litres	1.085	1.016	9.02	60.84	46.13 °L	177	0
Author: Jack_beer Boil Size: 31.24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 71.4 g Creation Date: 3/7/2023 1:03 PM Notes:
Auburnator	Doppelbock	5.5 Gallons	1.078	1.013	8.55	23.71	25.69 °L	177	0
Author: mikecap4224 Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:34 PM Notes:
Lapsang Souchang Braggot Stout	No Profile Selected	10 Litres	1.096	1.014	10.67	32.64	50 °L	177	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 4:25 AM Notes:
Pratt NEIPA Modified - BIAB	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.1	0	4.95 °L	177	0
Author: Terry Pratt Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2022 7:29 PM Notes:
Baby On Board II: The Bittering NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.21	51.71	4.86 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:17 AM Notes: .5
Recipe 3 Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.023	9.03	0	37.43 °L	177	0
Author: ulland.8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 3:58 PM Notes:
Mmm	No Profile Selected	23 Litres	1.103	1.026	10.13	0	6.75 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 11:01 AM Notes:
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