Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hit Single	Trappist Single	5.5 Gallons	1.053	1.012	5.36	35.45	3.37 °L	256	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:28 PM Notes:
Saison Dumont (7.11.25)	Saison	5.5 Gallons	1.054	1.015	5.05	51.81	6.65 °L	256	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/11/2025 3:25 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 80°F.
Session IPA	Blonde Ale	5.5 Gallons	1.045	1.008	4.73	32.39	4.6 °L	256	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 1:15 PM Notes:
First IPA	American IPA	30 Litres	1.047	1.012	4.64	23.36	5.14 °L	256	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:02 PM Notes:
RYE-P-A	Specialty IPA: Rye IPA	6 Gallons	1.054	1.012	5.52	60.66	10.4 °L	256	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/26/2024 6:47 PM Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days. Starter: 2 liter starter. - Pitch 1.3 liters - Harvest: 0.7 liters Water Notes: 4 gallons distilled water 2.4 grams of calcium chloride 3.2 ml lactic acid
Trihuvic IPA	American IPA	20 Litres	1.076	1.018	7.62	32.5	7.45 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:54 PM Notes:
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	256	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
Chinook McKenzie IPA	American IPA	4 Gallons	1.071	1.016	7.25	47.57	9.65 °L	256	1
Author: Sunfire96 Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:24 PM Notes:
SMaSH Citra	American IPA	5 Litres	1.068	1.013	7.27	60.41	4.96 °L	256	0
Author: martyvoid Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 7/4/2023 6:32 AM Notes:
Honey Spice And Everything Nice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.7	12.63	5.49 °L	256	0
Author: Cimarossa Brewing Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/2/2023 6:21 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.052	1.01	5.47	76.47	6.44 °L	256	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:41 PM Notes:
Grapefruit Juice Ipa	Blonde Ale	2.5 Gallons	1.046	1.009	4.94	51.52	7.04 °L	256	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/29/2021 4:10 AM Notes:
Awesome Recipe	American Pale Ale	13 Litres	1.056	1.014	5.55	0	4.14 °L	256	0
Author: dvaestrojka Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:50 PM Notes:
Red IPA	Specialty IPA: Red IPA	17 Litres	1.061	1.01	6.68	51.95	10.89 °L	256	0
Author: MOBG - George Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 6/27/2020 6:11 PM Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3.
APA	American Pale Ale	20.8 Litres	1.042	1.008	4.48	15.38	6.98 °L	256	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:01 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.057	1.01	6.28	50.25	8.11 °L	256	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/8/2020 4:29 AM Notes:
Centennial Smash	Blonde Ale	23 Litres	1.048	1.009	5.13	53.9	5.56 °L	256	0
Author: Mwidd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:36 PM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.046	1.011	4.61	20.89	5.01 °L	256	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:25 PM Notes:
Session Oat NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.24	106.12	5.55 °L	256	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:23 PM Notes:
IPA	American IPA	20 Litres	1.059	1.012	6.17	32.01	4.53 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: açucar Priming Amount: 7grs/L Creation Date: 10/12/2018 3:52 PM Notes: DRY HOPPING 55 GRS LUPULO CITRUS.
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