Small Starter Whiskey
|
No Profile Selected |
1 Litres |
1.096 |
1.024 |
9.45 |
0 |
0 °L
|
177 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:59 AM |
Notes: |
|
Tank 7 - Farmhouse Ale
|
Saison
|
2 Gallons |
1.08 |
1.014 |
8.66 |
56.41 |
3.88 °L
|
177 |
0 |
|
|
Boil
Size: 3.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:52 PM |
Notes: |
|
DOUBLE IPA
|
Double IPA
|
6 Litres |
1.084 |
1.016 |
9.02 |
77.44 |
10.37 °L
|
177 |
0 |
|
|
Boil
Size: 10.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 10/21/2024 9:19 PM |
Notes: |
|
Double DIPA
|
English IPA
|
23 Litres |
1.084 |
1.022 |
8.15 |
25.03 |
6.08 °L
|
177 |
0 |
|
|
Boil
Size: 28.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/2/2024 7:09 AM |
Notes: |
|
Tripel Graduation
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.006 |
10.29 |
20.83 |
2.9 °L
|
177 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/2/2024 3:49 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.007 |
8.13 |
24.3 |
13.43 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:40 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
63.12 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:43 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
10 Litres |
1.089 |
1.018 |
9.32 |
0 |
8.45 °L
|
177 |
0 |
|
|
Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:06 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
9 Litres |
1.097 |
1.02 |
10.11 |
0 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78.56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:17 PM |
Notes: |
|
Metal Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.019 |
9.92 |
49.38 |
50 °L
|
177 |
1 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.088 |
1.023 |
8.55 |
25.59 |
7.44 °L
|
177 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 10/1/2022 5:18 AM |
Notes: |
|
Starter
|
No Profile Selected |
3.5 Litres |
1.083 |
1.021 |
8.22 |
0 |
27.91 °L
|
177 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 6:30 PM |
Notes: |
|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
27.31 |
42.95 °L
|
177 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vols |
Creation
Date: 6/12/2023 11:49 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
Jack Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.016 |
9.02 |
60.84 |
46.13 °L
|
177 |
0 |
|
|
Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.4 g |
Creation
Date: 3/7/2023 1:03 PM |
Notes: |
|
Auburnator
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.013 |
8.55 |
23.71 |
25.69 °L
|
177 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 11:34 PM |
Notes: |
|
Lapsang Souchang Braggot Stout
|
No Profile Selected |
10 Litres |
1.096 |
1.014 |
10.67 |
32.64 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:25 AM |
Notes: |
|
Pratt NEIPA Modified - BIAB
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
4.95 °L
|
177 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/28/2022 7:29 PM |
Notes: |
|
Baby On Board II: The Bittering NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.21 |
51.71 |
4.86 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:17 AM |
Notes: .5 |
|
Recipe 3 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
0 |
37.43 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:58 PM |
Notes: |
|
Mmm
|
No Profile Selected |
23 Litres |
1.103 |
1.026 |
10.13 |
0 |
6.75 °L
|
177 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:01 AM |
Notes: |
|
|
|