Lager
|
International Pale Lager
|
25 Litres |
1.041 |
1.007 |
4.49 |
21.22 |
2.91 °L
|
176 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:02 AM |
Notes: |
|
25/01 Gold Cent
|
British Golden Ale
|
23 Litres |
1.041 |
1.008 |
4.31 |
44.08 |
4.72 °L
|
176 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 6:28 PM |
Notes: |
|
NUTRI 336
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
14.06 |
4.56 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:49 PM |
Notes: |
|
Yorkshire Bitter
|
Best Bitter
|
4.5 Gallons |
1.053 |
1.02 |
4.33 |
33.12 |
11.57 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 c |
Creation
Date: 7/18/2024 10:03 PM |
Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.
Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.
Calculated mash efficiency was low.
Boil for 60 minutes.
FG = 1.025 |
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
176 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
Notes: base malt: Belgomalt NO-OX pilsner |
|
Dmoney's Attempt
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
29.35 |
3.62 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/29/2024 12:52 AM |
Notes: |
|
Pineapple Session NEIPA
|
American IPA
|
20 Litres |
1.041 |
1.01 |
4.08 |
42.16 |
6.19 °L
|
176 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 6 PSI |
Creation
Date: 6/12/2024 2:44 PM |
Notes: |
|
Weedbeer
|
Experimental Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
0 |
6.53 °L
|
176 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 66 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:39 AM |
Notes: |
|
Golden NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.044 |
1.011 |
4.26 |
66.94 |
4.49 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:48 PM |
Notes: |
|
Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.042 |
1.01 |
4.2 |
0 |
25.86 °L
|
176 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
116 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.15 °L
|
176 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 2:56 PM |
Notes: |
|
One Eyed Mosaic
|
American Pale Ale
|
11 Gallons |
1.047 |
1.013 |
4.45 |
42.49 |
3.14 °L
|
176 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:06 PM |
Notes: |
|
Hoppy Red Ale (ft. Huell Melon)
|
No Profile Selected |
60 Litres |
1.044 |
1.011 |
4.33 |
9 |
17.09 °L
|
176 |
0 |
|
|
Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:31 PM |
Notes: |
|
Almás Sör
|
No Profile Selected |
800 Litres |
1.066 |
1.032 |
4.45 |
25.17 |
8.57 °L
|
176 |
0 |
|
|
Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 12:55 PM |
Notes: |
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
30 Litres |
1.045 |
1.01 |
4.52 |
103.55 |
4.8 °L
|
176 |
0 |
|
|
Boil
Size: 36.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:46 PM |
Notes: |
|
Skjæretpils
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.011 |
4.2 |
20.45 |
4.95 °L
|
176 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:48 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
176 |
0 |
|
|
Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:26 PM |
Notes: |
|
Panic Pale
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.44 °L
|
176 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:48 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.043 |
1.011 |
4.28 |
17.26 |
3.01 °L
|
176 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 4:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.11 °L
|
176 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:40 AM |
Notes: |
|
|
|