|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
64.97 |
12.26 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:56 PM |
| Notes: |
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|
Bell's Two Hearted (Official Clone Recipe)_TPK
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
65.27 |
6.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 10:42 PM |
Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive)
Original (see actual grain bill matching BoBYO magazine):
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
OG HOP ADDITIONS
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop)
-----
MODIFIED HOP ADDITIONS
1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min)
1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
.5 oz | Citra pellets, 13.8% (5 min)
1 oz | Centennial pellets, 9.0% a.a. (dry hop)
1 oz | Amarillo pellets, 10.9% a.a. (dry hop)
1 oz | Cascade pellets, 6.2% a.a. (dry hop)
.5 oz | Citra pellets, 13.8% (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio)
Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water)
Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume
Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section.
---WHIRLFLOC TAB last 10 minutes of boil!
Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to secondary with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
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American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
| Notes: |
|
|
I DA HOE!
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.87 |
50.33 |
6.45 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 10:05 AM |
| Notes: |
|
|
Hop Hades
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.98 |
70 |
5.5 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
511 Gallons |
1.07 |
1.016 |
7.19 |
71.82 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 524 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:49 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
77.34 |
33.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/10/2023 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.015 |
6.97 |
6.26 |
4.4 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:21 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
0 |
8.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:16 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
19 Litres |
1.068 |
1.013 |
7.2 |
32.28 |
25.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:26 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
42.75 |
17.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1.018 |
7.06 |
0 |
6.81 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:43 PM |
| Notes: |
|
|
Epopeia - IPA
|
American IPA
|
80 Litres |
1.067 |
1.013 |
7.01 |
23.59 |
6.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/12/2020 12:13 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
5.88 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:25 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
7 Gallons |
1.071 |
1.017 |
7.07 |
28.85 |
11.02 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 5/4/2020 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.1 |
36.38 |
8.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:05 PM |
| Notes: |
|
|
Quartine Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
63.28 |
5.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:30 PM |
| Notes: |
|
|
Lockdown Porter
|
American Porter
|
5 Gallons |
1.067 |
1.013 |
7.08 |
46.78 |
33.3 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.01 |
64.63 |
6.35 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/28/2020 11:04 PM |
| Notes: |
|
|
Doppelweizenbock
|
No Profile Selected |
22 Litres |
1.062 |
1.007 |
7.17 |
34.97 |
16.65 °L
|
282 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:14 PM |
| Notes: |
|
|
|
|