Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa	American IPA	40 Litres	1.056	1.01	6.04	48.03	6.01 °L	177	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/22/2023 6:52 PM Notes:
Awesome Recipe IPA Fruity Loops	American IPA	20 Litres	1.057	1.011	6	69.53	7.73 °L	177	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 10:16 AM Notes:
Straight 8 IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	62.49	11.61 °L	177	1
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:31 PM Notes:
AMERICAN AMBER ALE STOUT GRIOTTE	American Amber Ale	50 Litres	1.071	1.017	7.07	9.89	23.56 °L	177	0
Author: Diablo36 Boil Size: 54.98 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 7/13/2024 2:34 AM Notes:
GEB West Coast IPA	American IPA	25 Litres	1.049	1.009	5.24	69.34	5.98 °L	177	3
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:04 PM Notes:
89 IPA	American IPA	550 Litres	1.067	1.013	7.11	45.55	4.15 °L	177	0
Author: okei Boil Size: 668.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:35 AM Notes:
PRIMERA	American Amber Ale	19 Litres	1.059	1.013	5.97	37.05	10.71 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:28 AM Notes:
Topeddo Beer	American IPA	40 Litres	1.054	1.013	5.39	61.02	13.13 °L	177	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:08 AM Notes:
Focal Hammer 2	American IPA	5.5 Gallons	1.068	1.013	7.2	103.18	5.14 °L	177	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:30 PM Notes: Brewed 01/29/24. Mash in at 135 F with 16 L Boulder city plus 4 g CaSO4 and 0.5 ml lactic. 45 minutes at 148 F, 15 minutes at 156 F, mash out at 165 F. Sparge, boil. Whirlpool additions at 175 and 165 F, 25 minutes total; directed pump outlet into side of hop spider to aid extraction. Cooled to 62 F, oxygenated and pitched. Primary fermentation at 66 F. 02/07: Dry hopped with 1 oz Mosaic, 1 oz Simcoe, 1 oz Citra hop hash. 02/09: Dry hopped with 1 oz Mosaic and 1 oz Citra hop hash 02/12: Racked to keg. Gravity 1.015. The dry hops didn't settle cleanly to the bottom (perhaps hop hash up top?), so murky upon racking. Place at 72 F to finish fermentation. 02/21: Added 1/2 tsp gelatin in 1/4 cup of 155 F water and added to keg, transferred to lagering fridge. 04/08: Tasting notes: Fantastic. Even better than the last version this one has fresh pine and citrus flavors, with some blueberry from the mosaic, and a touch of sweetness that complements the hoppiness. Clear as a bell. Make again.
Dark Beer	American IPA	20 Litres	1.052	1.013	5.15	0	8.22 °L	177	0
Author: HHJ_asksdub Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 7:54 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.053	1.013	5.24	37.89	7.87 °L	177	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:14 PM Notes:
AlleMão	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	5.01	8.5 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:46 AM Notes:
Native American Pale Ale	American IPA	4 Gallons	1.055	1.01	5.85	41.94	3.64 °L	177	0
Author: Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/25/2023 1:02 AM Notes:
Mouthbreather 70	American IPA	5.5 Gallons	1.066	1.013	7.03	64.69	5.2 °L	177	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.063	1.013	6.55	46.92	6.02 °L	177	0
Author: m_poopool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:34 AM Notes:
Maple Brown Ale	American Amber Ale	5.5 Gallons	1.044	1.01	4.39	27.89	9.13 °L	177	0
Author: bradberg Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 3:43 PM Notes:
Yet Another Elderly Punk 6.3%	American IPA	25 Litres	1.053	1.013	5.28	58.27	8.21 °L	177	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 1/12/2023 10:51 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.015	6.38	37.77	8.61 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 5:56 PM Notes:
West Coast IPA # 6	American IPA	3.25 Gallons	1.075	1.016	7.7	111.4	7.61 °L	177	0
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 1:20 PM Notes:
Awesome Recipe	American IPA	40 Gallons	1.051	1.013	5.04	0	4.07 °L	177	0
Author: salsipuedesbrewingco Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:32 PM Notes:
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