View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 1st 2019

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

46.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	5.98	11.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	8.7	11.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	45 min	5.49	11.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	45 min	7.99	11.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	6.69	11.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	4.6	11.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.97	11.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.32	11.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Amarillo (Pellet)	19.04	44.4%
0.80 oz	Mosaic (Pellet)	27.7	44.4%
0.20 oz	Amarillo (Leaf/Whole)		11.1%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	--	155 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!