Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday November 6th 2018
1.070
1.015
7.19%
57.27
6.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 100%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.87 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 9.87 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 25.53 30%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.4 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 7.19%, IBU 57.27, SRM 6.84, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/