Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milky Way	Sweet Stout	19 Litres	1.053	1.013	5.24	26.87	32.16 °L	176	0
Author: Darkdragon Boil Size: 23.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4169 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 6:39 PM Notes:
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	176	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
APA COCO	American Pale Ale	245 Litres	1.056	1.016	5.24	11.57	4.07 °L	176	0
Author: christiann.brambila@gmail.com Boil Size: 254.37 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:48 AM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	176	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Sierra Nevada Black Vapor	Dark American Lager	10 Gallons	1.053	1.013	5.17	38.3	26.63 °L	176	0
Author: Johhnyrotten Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:02 AM Notes:
Springtime Citrus Wheat '24	American Wheat Beer	4 Gallons	1.05	1.01	5.21	31.44	4.18 °L	176	1
Author: MarylandBrewer Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2024 5:18 PM Notes: Use my own Cascade hops
Våröl Pacific Gem	American Pale Ale	60 Litres	1.051	1.011	5.27	30.05	3.36 °L	176	0
Author: hapazard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:08 AM Notes: Calculating error in boil hop addition Total volume post boil 45L Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-
BoPils	Czech Premium Pale Lager	19 Litres	1.052	1.012	5.18	34.13	3.7 °L	176	0
Author: PhilBrews Boil Size: 24.85 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 12:02 PM Notes:
Always Midnight	No Profile Selected	40 Gallons	1.047	1.007	5.2	16.87	50 °L	176	1
Author: Flag City Brewing Boil Size: 47.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 11:02 PM Notes:
TAB Vienna Lag	Vienna Lager	5 Litres	1.049	1.008	5.35	24.57	14.1 °L	176	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:00 PM Notes:
3A 140L	No Profile Selected	140 Litres	1.05	1.009	5.3	34.81	16.39 °L	176	0
Author: cervezas chacabuco Boil Size: 147.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:41 PM Notes:
Strata Golden	Blonde Ale	550 Litres	1.049	1.008	5.35	6.36	3.72 °L	176	0
Author: cason447 Boil Size: 600.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:14 PM Notes:
Pecan	Strong Bitter	5 Gallons	1.054	1.014	5.2	15.6	25.26 °L	176	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/29/2023 8:09 PM Notes:
Traditional English IPA	English IPA	16 Litres	1.053	1.012	5.37	55.21	7.63 °L	176	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 7/18/2023 9:53 AM Notes:
Stout	Robust Porter	2.5 Gallons	1.061	1.021	5.2	32.35	37.87 °L	176	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 4:29 PM Notes:
Awesome Recipe	English IPA	25 Litres	1.054	1.013	5.29	0	5.56 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 8:10 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.054	1.014	5.32	0	3.41 °L	176	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:56 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.053	1.013	5.22	0	5.7 °L	176	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:18 PM Notes:
German Weizen	Weissbier	242 Litres	1.054	1.014	5.33	0	3.79 °L	176	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:56 PM Notes:
Munich Dunkel	International Amber Lager	10 Gallons	1.047	1.007	5.2	20.75	16.01 °L	176	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 12:51 AM Notes: Yeast will be one fermenter of 34/70 and one of cellarscience german
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