Milky Way
|
Sweet Stout
|
19 Litres |
1.053 |
1.013 |
5.24 |
26.87 |
32.16 °L
|
176 |
0 |
|
|
Boil
Size: 23.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4169 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 6:39 PM |
Notes: |
|
Half Moon
|
Witbier
|
372 Gallons |
13.004 |
3.075 |
5.33 |
9.91 |
3.36 °L
|
176 |
0 |
|
|
Boil
Size: 375.15 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/7/2025 8:18 PM |
Notes: |
|
APA COCO
|
American Pale Ale
|
245 Litres |
1.056 |
1.016 |
5.24 |
11.57 |
4.07 °L
|
176 |
0 |
|
|
Boil
Size: 254.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:48 AM |
Notes: |
|
Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
176 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
Sierra Nevada Black Vapor
|
Dark American Lager
|
10 Gallons |
1.053 |
1.013 |
5.17 |
38.3 |
26.63 °L
|
176 |
0 |
|
|
Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:02 AM |
Notes: |
|
Springtime Citrus Wheat '24
|
American Wheat Beer
|
4 Gallons |
1.05 |
1.01 |
5.21 |
31.44 |
4.18 °L
|
176 |
1 |
|
|
Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2024 5:18 PM |
Notes: Use my own Cascade hops
|
|
Våröl Pacific Gem
|
American Pale Ale
|
60 Litres |
1.051 |
1.011 |
5.27 |
30.05 |
3.36 °L
|
176 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:08 AM |
Notes: Calculating error in boil hop addition
Total volume post boil 45L
Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop
Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed- |
|
BoPils
|
Czech Premium Pale Lager
|
19 Litres |
1.052 |
1.012 |
5.18 |
34.13 |
3.7 °L
|
176 |
0 |
|
|
Boil
Size: 24.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 12:02 PM |
Notes: |
|
Always Midnight
|
No Profile Selected |
40 Gallons |
1.047 |
1.007 |
5.2 |
16.87 |
50 °L
|
176 |
1 |
|
Author:
|
|
Flag City Brewing
|
|
Boil
Size: 47.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:02 PM |
Notes: |
|
TAB Vienna Lag
|
Vienna Lager
|
5 Litres |
1.049 |
1.008 |
5.35 |
24.57 |
14.1 °L
|
176 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:00 PM |
Notes: |
|
3A 140L
|
No Profile Selected |
140 Litres |
1.05 |
1.009 |
5.3 |
34.81 |
16.39 °L
|
176 |
0 |
|
|
Boil
Size: 147.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:41 PM |
Notes: |
|
Strata Golden
|
Blonde Ale
|
550 Litres |
1.049 |
1.008 |
5.35 |
6.36 |
3.72 °L
|
176 |
0 |
|
|
Boil
Size: 600.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:14 PM |
Notes: |
|
Pecan
|
Strong Bitter
|
5 Gallons |
1.054 |
1.014 |
5.2 |
15.6 |
25.26 °L
|
176 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/29/2023 8:09 PM |
Notes: |
|
Traditional English IPA
|
English IPA
|
16 Litres |
1.053 |
1.012 |
5.37 |
55.21 |
7.63 °L
|
176 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 7/18/2023 9:53 AM |
Notes: |
|
Stout
|
Robust Porter
|
2.5 Gallons |
1.061 |
1.021 |
5.2 |
32.35 |
37.87 °L
|
176 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:29 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.56 °L
|
176 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:10 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
176 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:56 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.7 °L
|
176 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:18 PM |
Notes: |
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
176 |
0 |
|
|
Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:56 PM |
Notes: |
|
Munich Dunkel
|
International Amber Lager
|
10 Gallons |
1.047 |
1.007 |
5.2 |
20.75 |
16.01 °L
|
176 |
1 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:51 AM |
Notes: Yeast will be one fermenter of 34/70 and one of cellarscience german |
|
|
|