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German Alt

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

12.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	31.2%
70 lb	German - Munich Light70 lb Munich Light	37	6	39.7%
20 lb	German - CaraMunich I20 lb CaraMunich I	34	39	11.3%
4 lb	German - Carafa II4 lb Carafa II	32	425	2.3%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	15.6%
176.50 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13109

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	11	13	2	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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