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German Alt

157 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 15th 2018
12.0 °P
2.1 °P
5.3%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 31.2%
70 lb German - Munich Light70 lb Munich Light 37 6 39.7%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 11.3%
4 lb German - Carafa II4 lb Carafa II 32 425 2.3%
27.50 lb German - Vienna27.5 lb Vienna 37 4 15.6%
176.50 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13109
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 11 13 2 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.31 gal (321.23 qt) 66.19 264.8  
Strike water volume at mash thickness of 1.5 qt/lb 66.19 264.8  
Mash volume with grains 80.31 321.2  
Grain absorption losses -22.06 -88.3  
Remaining sparge water volume (equipment estimates 65.63 g | 262.5 qt) 64.13 256.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 108 432  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 130.31 521.3
Equipment Profile Used: System Default
"German Alt" American Light Lager beer recipe by Brewer #138158. All Grain, ABV 5.25%, IBU 0, SRM 14.92, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa II, Vienna)
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  • Last Updated: 2018-08-16 07:20 UTC