WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.31 gal (321.23 qt)
66.19
264.8
Strike water volume at mash thickness of 1.5 qt/lb
66.19
264.8
Mash volume with grains
80.31
321.2
Grain absorption losses
-22.06
-88.3
Remaining sparge water volume (equipment estimates 65.63 g | 262.5 qt)
64.13
256.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.5 g | 438 qt)
108
432
Boil off losses
-1.5
-6
Post boil Volume
108
432
Going into fermentor
108
432
Total:
130.31
521.3
Equipment Profile Used:
System Default
"German Alt" American Light Lager beer recipe by Brewer #138158. All Grain, ABV 5.25%, IBU 0, SRM 14.92, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa II, Vienna)