That Christmas Ale From Store (add Hops)
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No Profile Selected |
10 Litres |
1.068 |
1.013 |
7.19 |
0 |
29.15 °L
|
176 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 5:08 PM |
Notes: |
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Beermasters' Imperial IPA
|
Double IPA
|
15 Litres |
1.081 |
1.019 |
8.04 |
67.09 |
10.59 °L
|
176 |
0 |
|
|
Boil
Size: 23.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/12/2024 3:21 PM |
Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C. |
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Prima
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No Profile Selected |
3 Litres |
1.079 |
1.022 |
7.55 |
39 |
6.11 °L
|
176 |
0 |
|
|
Boil
Size: 8.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:32 AM |
Notes: |
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Trappist Single
|
Trappist Single
|
9 Litres |
1.068 |
1.01 |
7.68 |
37.3 |
3.15 °L
|
176 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:13 AM |
Notes: |
|
Wit #3 (w Enzymes)
|
No Profile Selected |
5.25 Gallons |
1.078 |
1.022 |
7.33 |
12.57 |
4.3 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 7:38 PM |
Notes: was supposed to be 7.25 pilser, overpoured it to 7.85
not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer
removed the .25 lb sugar I had as a result to keep around 7-7.5 target % |
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Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
176 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.074 |
1.018 |
7.24 |
58.08 |
23.6 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:57 PM |
Notes: |
|
BKC IPA V2
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
63.45 |
9.54 °L
|
176 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:58 AM |
Notes: |
|
Strijdpils
|
Imperial IPA
|
40 Litres |
1.078 |
1.024 |
7.1 |
63.04 |
11.63 °L
|
176 |
0 |
|
|
Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:15 PM |
Notes: |
|
Christmas Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
14.64 |
16.39 °L
|
176 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:27 PM |
Notes: |
|
BBC Juicy IPA
|
American IPA
|
341 Gallons |
1.069 |
1.015 |
7.12 |
65.45 |
6.7 °L
|
176 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:54 PM |
Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv
Otherwise great beer, plan to make 15bbl batch |
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Hop And Pop
|
Imperial IPA
|
108.5 Gallons |
1.075 |
1.013 |
8.13 |
157.95 |
10.83 °L
|
176 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:38 AM |
Notes: |
|
Galaxy NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.01 |
7.19 |
20.93 |
4.71 °L
|
176 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:26 PM |
Notes: |
|
Chet
|
Belgian Tripel
|
1023 Gallons |
1.069 |
1.006 |
8.15 |
30.83 |
3.91 °L
|
176 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:09 PM |
Notes: |
|
Invincible
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.081 |
1.021 |
7.87 |
65.59 |
6.78 °L
|
176 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:45 AM |
Notes: |
|
Jalp Cream Ale
|
New England IPA |
108.5 Gallons |
1.075 |
1.015 |
7.84 |
0 |
4.21 °L
|
176 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:17 PM |
Notes: |
|
Saison Poivre
|
No Profile Selected |
265 Gallons |
15.092 |
1.579 |
7.27 |
31.93 |
5.06 °L
|
176 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.081 |
1.02 |
8 |
0 |
10.46 °L
|
176 |
0 |
|
Author:
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JDM
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 1:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.074 |
1.014 |
7.92 |
0 |
6.9 °L
|
176 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:33 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
116.03 |
9.52 °L
|
176 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:53 PM |
Notes: |
|
|
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