Blonde Beer Recipe | All Grain Fruit Beer by Brewer #305955 | Brewer's Friend
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Blonde

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1196 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 25th 2020
1.048
1.012
4.7%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 43.5%
100 kg American - Pilsner100 kg Pilsner 37 1.8 43.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.9%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.2%
230 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 13 Boil 30 min 11.8 100%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Fruit Beer recipe by Brewer #305955. All Grain, ABV 4.68%, IBU 11.8, SRM 3.37, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 14:23 UTC
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