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Hop Hades

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Kurzman
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

70.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	90.3%
0.75 lb	Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L	35.4	10	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	60 min	31.98	9.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.92	2.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	10 min	2.23	2.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.83	2.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.16	7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	5 min	3.68	7%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.67	7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.37	11.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand	20 min	6.24	11.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	7.93	11.6%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		11.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Chinook (Pellet)	31.98	20.9%
1.60 oz	Amarillo (Pellet)	10.45	37.2%
0.90 oz	Centennial (Pellet)	12.15	20.9%
0.90 oz	Simcoe (Pellet)	15.43	20.9%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Sparge	158 °F	150 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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