Hop Hades - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Hades

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Kurzman
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 26th 2024
1.069
1.012
7.5%
80.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 81.2%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.7%
2 oz Cane Sugar2 oz Cane Sugar 46 0 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.36 6.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 23.22 6.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.71 4.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 4.32 4.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.48 4.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.06 6.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 3.56 6.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.52 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 10.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.74 10.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.93 10.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.4%
4.80 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge 158 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.23 24.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.64 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Hop Hades" Double IPA beer recipe by Joel Kurzman. BIAB, ABV 7.5%, IBU 80.28, SRM 6.97, Fermentables: (2 Row, Caramel / Crystal 15L, White Wheat, Cane Sugar) Hops: (Amarillo, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 17:22 UTC