kanpai yarou Beer Recipe | Extract Festbier | Brewer's Friend
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kanpai yarou

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 12th 2024
1.056
1.014
5.5%
21.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.37 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 40 min 2.22 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 42.9%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g suger Water Agt Boil 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"kanpai yarou" Festbier beer recipe by minosekibeer. Extract, ABV 5.47%, IBU 21.59, SRM 4.08, Fermentables: (Extra Pale Malt) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (suger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 14:04 UTC
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