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I shall rise from my own death

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	7.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	37%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	18.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	37%
2.70 kg / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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