I shall rise from my own death Beer Recipe | BIAB Saison | Brewer's Friend
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I shall rise from my own death

155 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 20th 2024
11.7 °P
3.0 °P
4.6%
0.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 7.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 37%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 18.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 37%
2.70 kg / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I shall rise from my own death" Saison beer recipe by Brewer #405098. BIAB, ABV 4.64%, IBU 0, SRM 9.06, Fermentables: (CaraRye, Wheat, Oat Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:05 UTC
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