Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuntington (New World Helles)	Munich Helles	155 Gallons	1.045	1.011	4.46	16.62	3.33 °L	178	0
Author: Harrison Thomas Boil Size: 159.28 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:03 PM Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!
3	No Profile Selected	3060 Litres	9.808	1.008	4.63	9.32	2.5 °L	178	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:21 AM Notes:
Dave's Belgian Wit	No Profile Selected	60 Litres	1.047	1.013	4.58	11.65	4.29 °L	178	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 11:48 AM Notes:
Apricot Blonde Ale	Blonde Ale	3 Gallons	1.045	1.011	4.53	39.16	5.91 °L	178	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 4/3/2024 11:33 PM Notes:
British Bitter	Best Bitter	5.5 Gallons	1.05	1.015	4.63	14.11	15.28 °L	178	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:30 PM Notes:
True To Style - Munich Helles	Munich Helles	25 Litres	1.044	1.008	4.63	13.67	3.14 °L	178	1
Author: D'ARCY Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:40 AM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.046	1.012	4.56	28.88	3.46 °L	178	0
Author: Byron Obregón Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:47 PM Notes:
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	178	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
EL Doraadp Ipa	American IPA	5.5 Gallons	1.046	1.011	4.65	195.45	18.31 °L	178	0
Author: Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:24 PM Notes:
Lager	International Pale Lager	25 Litres	1.041	1.007	4.49	21.22	2.91 °L	178	0
Author: Rooster Home Brewing Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 1:02 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.44	0	3.41 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:07 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.046	1.011	4.52	0	6.21 °L	178	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:45 AM Notes:
Blanche Classique	Witbier	10 Litres	1.043	1.008	4.54	10.14	3.95 °L	178	0
Author: 0676818 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/26/2023 8:28 PM Notes:
S.M.A.S.H Amarillo	No Profile Selected	30 Litres	1.041	1.007	4.45	14.11	4.95 °L	178	0
Author: Broady Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:50 PM Notes:
Persimmon Extract	No Profile Selected	1 Gallons	1.046	1.01	4.61	0	3.86 °L	178	0
Author: T2 Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:20 AM Notes:
Joshs Blonde	Blonde Ale	20.8 Litres	1.045	1.01	4.6	22.97	3.53 °L	178	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:19 AM Notes:
Lawnmower Beer	Cream Ale	3.3 Gallons	1.044	1.01	4.44	16.29	4.26 °L	178	0
Author: joe.m.howard17@gmail.com Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/27/2022 6:07 PM Notes:
Bitter Harvest	Best Bitter	34.5 Litres	1.043	1.01	4.44	39.83	11.89 °L	178	0
Author: efsaastad@gmail.com Boil Size: 41.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/5/2022 7:13 AM Notes: Brewday 09sep22. Roasted Barley (finely grinded) in whirpool 40 min at flameout. Adding 3,5L water when kegging/bottling to achieve 4,44% ABV.
Awesome Recipe	No Profile Selected	31 Gallons	1.036	1	4.67	0	0 °L	178	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.368 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:32 AM Notes:
Pacific Sunset Ale	No Profile Selected	18 Litres	1.042	1.008	4.5	21.91	5.55 °L	178	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:13 AM Notes:
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