|
Fruited Philly Gose
|
Gose
|
5 Gallons |
1.047 |
1.004 |
5.62 |
11.4 |
2.89 °L
|
244 |
1 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/3/2023 1:50 AM |
Notes: Use of two 11g packets = 1.16g/L for 5gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.
Addition of up to 5% glucose (dextrose) w/v will also help achieve the greatest souring potential.
~4% for this recipe. |
|
|
DA
|
Burton Ale
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.72 |
12.06 °L
|
244 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:56 PM |
| Notes: |
|
|
Blackberry Pecan Lager
|
Fruit and Spice Beer
|
125 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.1 °L
|
244 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.314 |
1.066 |
32.54 |
0 |
48.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:09 PM |
| Notes: |
|
|
NEIPA (Kolsch Yeast)
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.015 |
6.52 |
48.35 |
4.29 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.97 psi |
Creation
Date: 3/4/2025 7:05 AM |
| Notes: |
|
|
Put I-PA
|
Specialty IPA: New England IPA
|
27 Litres |
1.061 |
1.016 |
5.96 |
17.83 |
5.89 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/29/2024 2:11 PM |
| Notes: |
|
|
De Ranke Guldenberg Tripel
|
Belgian Tripel
|
20 Gallons |
1.065 |
1.013 |
6.88 |
36.59 |
3.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 22.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:17 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.065 |
1.016 |
6.39 |
26.16 |
12.9 °L
|
244 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:43 PM |
| Notes: |
|
|
I Did It Again V2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.68 |
35.42 |
3.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2023 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.57 |
34.27 |
5.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.81 |
19.75 |
4.4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:21 PM |
| Notes: |
|
|
Sneaky Bastard 7
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.017 |
7.46 |
33.78 |
6.58 °L
|
244 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2023 2:22 AM |
Notes: Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time |
|
|
To Helles And Back
|
Gose
|
13 Gallons |
1.055 |
1.014 |
5.42 |
25.54 |
5.01 °L
|
244 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.35 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 9:25 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
14.97 |
34.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/9/2023 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.016 |
7.47 |
32.57 |
11.8 °L
|
244 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 109.9 g |
Creation
Date: 12/29/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
5.8 °L
|
244 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
0 |
4.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
60 Litres |
1.057 |
1.006 |
6.7 |
27.4 |
6.6 °L
|
244 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 633.2 g |
Creation
Date: 11/11/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.86 |
0 |
5.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:03 PM |
| Notes: |
|
|
|
|