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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 835 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 3.097 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	German - Pale Ale190 kg Pale Ale	39	2.3	81.2%
16 kg	German - Munich Light16 kg Munich Light	37	6	6.8%
11 kg	German - Carapils11 kg Carapils	35	1.3	4.7%
7 kg	American - Caramel / Crystal 120L7 kg Caramel / Crystal 120L	33	120	3%
5 kg	American - Black Barley5 kg Black Barley	27	530	2.1%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	2.1%
234 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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