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Extra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 27th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.2

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg New Zealand - Ale Malt	37.4	3.05	73.8%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	6.6%
0.50 kg	American - Rice Hulls0.5 kg Rice Hulls	0	0	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	38.37	5.8%
22 g	Simcoe22 g Simcoe Hops	Pellet	13.5	Boil	10 min	12.52	5.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Boil	10 min	8.33	6.6%
38 g	Amarillo38 g Amarillo Hops	Pellet	7.9	Whirlpool at 79 °C	30 min		10%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.5	Whirlpool at 79 °C	30 min		6.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 79 °C	30 min		6.6%
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Whirlpool at 79 °C	30 min		13.1%
68 g	Centennial68 g Centennial Hops	Pellet	7.5	Dry Hop	3 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop at 18 °C	3 days		13.1%
40.50 g	Yakima Valley Hops - simco40.5 g simco Hops	Pellet	12.6	Dry Hop at 18 °C	3 days		10.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.5	Dry Hop at 18 °C	3 days		3.9%
380.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47 g	Columbus (Pellet) 47 g Columbus (Pellet) Hops	38.37	12.4%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	12.52	16.3%
113 g	Amarillo (Pellet) 113 g Amarillo (Pellet) Hops	8.33	29.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		13.1%
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops		17.9%
40.50 g	Yakima Valley Hops - simco (Pellet) 40.5 g simco (Pellet) Hops		10.6%
380.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.24 L	Strike	68 °C	65 °C	60 min
14.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	75 min.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast.
Added 1/4 tsp of potassium metabisulfite to both strike and sparge water.
Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12.
Yeast pitched 9/1- OG 1.060.
First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010
Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas.
Easily the best beer I have brewed in 10 years.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-01-31 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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