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Extra IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg New Zealand - Ale Malt 37.4 3.05 73.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.6%
0.50 kg American - Rice Hulls0.5 kg Rice Hulls 0 0 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 38.37 5.8%
22 g Simcoe22 g Simcoe Hops Pellet 13.5 Boil 10 min 12.52 5.8%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 10 min 8.33 6.6%
38 g Amarillo38 g Amarillo Hops Pellet 7.9 Whirlpool at 79 °C 30 min 10%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Whirlpool at 79 °C 30 min 6.6%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 79 °C 30 min 6.6%
50 g Centennial50 g Centennial Hops Pellet 9.4 Whirlpool at 79 °C 30 min 13.1%
68 g Centennial68 g Centennial Hops Pellet 7.5 Dry Hop 3 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop at 18 °C 3 days 13.1%
40.50 g Yakima Valley Hops - simco40.5 g simco Hops Pellet 12.6 Dry Hop at 18 °C 3 days 10.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Dry Hop at 18 °C 3 days 3.9%
380.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 L Strike 68 °C 65 °C 60 min
14.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast.
Added 1/4 tsp of potassium metabisulfite to both strike and sparge water.
Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12.
Yeast pitched 9/1- OG 1.060.
First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010
Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas.
Easily the best beer I have brewed in 10 years.

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  • Last Updated: 2020-01-31 04:43 UTC