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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday September 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

50.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Joe White - Pilsner / Export Pilsner5.8 kg Pilsner / Export Pilsner	36.8	2	85.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.3	6.7%
20 g	Charles Faram - Eureka!20 g Eureka! Hops	Pellet	18.5	Boil	10 min	13.36	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.92	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 60 °C	0 min		10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	25.3	50%
20 g	Charles Faram - Eureka! (Pellet) 20 g Eureka! (Pellet) Hops	13.36	6.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	11.92	10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	65 °C	60 °C	20 min
	Temperature	60 °C	70 °C	20 min
15 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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