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Bruiloft Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 24th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

23.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	17.4%
7 kg	German - Vienna7 kg Vienna	37	4	60.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.3%
1 kg	Proximity - Crystal 601 kg Crystal 60	35	60	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewer's Gold60 g Brewer's Gold Hops	Pellet	5.2	Boil	60 min	19.27	12%
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	5.2	Boil	10 min	4.66	8%
300 g	Wakatu300 g Wakatu Hops	Pellet	5.4	Dry Hop	0 days		60%
100 g	Citra100 g Citra Hops	Leaf/Whole	12.8	Boil	0 min		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops	23.93	20%
300 g	Wakatu (Pellet) 300 g Wakatu (Pellet) Hops		60%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.975 L	Strike	69 °C	67 °C	60 min
17.65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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