View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	38.8%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	38.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.8%
0.40 kg	Finland - Vienna Malt0.4 kg Vienna Malt	36	3	7.8%
0.20 kg	Finland - Enzyme Malt0.2 kg Enzyme Malt	35	0	3.9%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	2.9%
5.15 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!