Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 10 g | Citra10 g Citra Hops |  | Pellet | 11 | Boil | 30 min | 9.86 | 16.7% | 
           
                            
                | 15 g | Galaxy15 g Galaxy Hops |  | Pellet | 14.25 | Boil | 30 min | 19.15 | 25% | 
           
                            
                | 15 g | Citra15 g Citra Hops |  | Pellet | 11 | Boil | 1 min | 0.83 | 25% | 
           
                            
                | 10 g | Citra10 g Citra Hops |  | Pellet | 11 | Dry Hop | 5 days |  | 16.7% | 
           
                            
                | 10 g | Galaxy10 g Galaxy Hops |  | Pellet | 14.25 | Dry Hop | 5 days |  | 16.7% | 
           
            		
        			
			
			| 60 g 
                		
                / 0.00 € | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 35 g | Citra (Pellet) 35 g Citra (Pellet)  Hops |  | 10.69 | 58.4% | 
                          
                | 25 g | Galaxy (Pellet) 25 g Galaxy (Pellet)  Hops |  | 19.15 | 41.7% | 
                    
                        
                
				| 60 g 
                    
                    / 0.00 € | 
            
			            
        
     
 
	
	
	
	 
	Yeast
	
				
		
			| Kveik Yeastery - kveik yea | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (custom):
						 | 75% | 
							Flocculation:
						 | Medium |  
					| 
							Optimum Temp:
						 | -18 - -18 °C | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | 22															°C | 
							Pitch Rate:
						 | 0.35							(M cells / ml / ° P)
															106 B cells required |  | 
			
		
			| 0.00 €
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Hazy IPA" Specialty IPA: New England IPA beer recipe by Bovinion Brewing. BIAB, ABV 6.37%, IBU 29.83, SRM 4.23, Fermentables: (Pale Planet, Carapils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Galaxy) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2024-06-16 11:24 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost € | Cost % | 
        
        
          
            | Fermentables | € |  | 
          
            | Steeping Grains (Extract Only)
 | € |  | 
          
            | Hops | € |  | 
          
            | Yeast | € |  | 
          
            | Other | € |  | 
          
            | Cost Per Barrel | € 0.00 |  | 
          
            | Cost Per Pint | € 0.00 |  | 
          
            | Total Cost | € 0.00 |  | 
        
      
     
    
   
  
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