Hazy IPA Beer Recipe | BIAB Specialty IPA: New England IPA by Bovinion Brewing | Brewer's Friend
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Hazy IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bovinion Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 9th 2024
1.062
1.014
6.4%
33.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Planet3 kg Pale Planet 38.25 2.28 54.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 18.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.93 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 21.23 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.92 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
60 g / 0.00 €
 
Yeast
Kveik Yeastery - kveik yea
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - 6 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Bovinion Brewing. BIAB, ABV 6.37%, IBU 33.08, SRM 4.23, Fermentables: (Pale Planet, Carapils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 13:07 UTC
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