|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
| Notes: |
|
|
Thanksgiving Cranberry Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.054 |
1.007 |
6.35 |
8.75 |
5.31 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/18/2025 2:23 PM |
| Notes: |
|
|
Test
|
American IPA
|
5 Litres |
1.061 |
1.012 |
6.38 |
26.23 |
5.01 °L
|
237 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:32 PM |
| Notes: |
|
|
INOU BLACK 9
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
237 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:18 AM |
| Notes: |
|
|
Chocolate Porter 3.0
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
32.37 |
32.34 °L
|
237 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 2:22 PM |
| Notes: |
|
|
Late Festy
|
Oktoberfest/Märzen
|
4 Gallons |
1.061 |
1.013 |
6.35 |
19.27 |
6.47 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:43 AM |
Notes: can do decoction:
step 1: 141 F, 30 mins
-pull ~1/4-1/3 of grains and some wort and boil for 15 min
step 2: pour grains back into mash tun and raise to 156 F for 30 mins
step 3: mash out at 170 for 10 mins
|
|
|
Common IPA 47
|
English IPA
|
21.5 Litres |
14.466 |
2.588 |
6.39 |
59.44 |
6.97 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 2/2/2024 8:36 AM |
Notes: Warzone 10.02.2024
67, 75
Rozlane 24.02.2024
Mała piana przy rozlewaniu. |
|
|
Oberon Clone
|
American Wheat Beer
|
3.5 Gallons |
1.058 |
1.011 |
6.18 |
28.6 |
6.56 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/15/2024 4:01 PM |
Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS.
Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.
Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.
On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops
After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning |
|
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.02 |
6.27 |
40.64 |
4.74 °L
|
237 |
0 |
|
|
|
| Boil
Size: 41.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:47 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.34 |
82.81 |
11.98 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:03 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
2.75 Gallons |
1.057 |
1.01 |
6.26 |
28.63 |
5.25 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.064 |
1.016 |
6.3 |
0 |
4.44 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:05 PM |
| Notes: |
|
|
TRIGO HEFEWEINZE
|
No Profile Selected |
20.8 Litres |
1.06 |
1.011 |
6.39 |
40.64 |
9 °L
|
237 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 5/30/2022 10:49 AM |
| Notes: |
|
|
New England IPA - 220212
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.16 |
0 |
3.84 °L
|
237 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:26 AM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
10 Gallons |
1.063 |
1.016 |
6.22 |
32.08 |
15.53 °L
|
237 |
0 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19.8 Litres |
1.062 |
1.015 |
6.19 |
0 |
8.39 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:29 PM |
| Notes: |
|
|
Pliney
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.2 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.7 Litres |
1.063 |
1.016 |
6.17 |
0 |
10.42 °L
|
237 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
67.55 |
3.81 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:55 PM |
| Notes: |
|
|
Ipucha
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.4 |
41.81 |
7.82 °L
|
237 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:43 PM |
| Notes: |
|
|
|
|