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Cerveza

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

19.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	81.1%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	36.8	0.66	13.5%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	2.7	Boil	30 min	10.34	33.3%
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	2.7	Whirlpool at 98 °C	10 min	2.6	33.3%
50 g	Motueka50 g Motueka Hops	Pellet	6.9	Whirlpool at 98 °C	10 min	6.64	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Brewmaster - Czech Saaz (Pellet) 100 g Czech Saaz (Pellet) Hops	12.94	66.6%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	6.64	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.71 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.035
Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast
Ferment 10.5C 8 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days
19/06/24 Cold Crash 0.05C 2days
21/06/24 Keg (largering) 4-6 week
FG 1003

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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