Cerveza Beer Recipe | All Grain Light American Lager by Brewer #357134 | Brewer's Friend
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Cerveza

117 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday June 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 81.1%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 13.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.7 Boil 30 min 10.34 33.3%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.7 Whirlpool 10 min 3.25 33.3%
50 g Motueka50 g Motueka Hops Pellet 6.9 Whirlpool 10 min 8.29 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.71 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.035
Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast
Ferment 10.5C 8 days
13/06/24 12.5C

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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 21:57 UTC
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