Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	6.13 °L	162	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Molé Molé	Doppelbock	10.5 Gallons	1.028	1.007	2.8	28.3	40.07 °L	162	0
Author: Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:05 AM Notes:
39. Tarmac Xmas Spezial 101124	No Profile Selected	24 Litres	1.058	1.018	5.3	17.45	47.79 °L	162	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 6:38 PM Notes:
As Cold As My Ex's Heart IPA Corn	No Profile Selected	11.4 Litres	1.055	1.01	5.97	60.4	7.65 °L	162	1
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:31 AM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 FG: 1.010 ABV: ~6.5% IBUs: 57 SRM: 4-6 Ingredients Grains: 2.0 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Cornmeal (pre-cooked) 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: 10 g (60 minutes, 14% AA) Cascade: 11 g (15 minutes, 8.9% AA) Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA) Citra: 20 g (0 minutes, 12.6% AA) Mosaic: 20 g (dry hop, 7 days, 12.4% AA) Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA) Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Details Mash Thickness: 3 liters of water per kilogram of grain Total Grain Bill: 2.9 kg Total Mash Water: 8.7 liters Equipment Losses Deadspace in Mash Tun: 1 liter Boil-off Rate: 2.5 liters/hour Post-Boil Volume: 16.72 liters (pre-boil volume) Steps Pre-Cooking Cornmeal: Bring 2.4 liters of water to a boil in a large pot. Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps. Simmer for 30 minutes, stirring occasionally. Let cool slightly before adding to the mash. Mash-In: Heat 8.7 liters of water to 73°C. Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun. Stir the mixture thoroughly to ensure even wetting and avoid clumps. Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg. Mash-Out: Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering. Sparging: Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters. Boil: Bring to a rolling boil for 60 minutes. Add hops as scheduled: 10 g Magnum at 60 minutes 11 g Cascade at 15 minutes 2 g Simcoe Cryo Hops at 10 minutes 20 g Citra at flameout (0 minutes) Add 1 Whirlfloc tablet at 15 minutes Post-Boil: Chill wort quickly to 18°C. Transfer to fermenter and aerate well. Fermentation: Pitch Mangrove Jack M54 Californian Lager Yeast. Ferment at 18°C for 14 days. Perform a diacetyl rest at 18°C for 3 days. Cold crash at 2°C for 3 days. Dry Hopping (Using Magnets): Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag. Attach the hop bag to the inside of the fermenter lid using sanitized magnets. At day 7 of fermentation, release the hops into the fermenter by detaching the magnets. Packaging: Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping. Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA. Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes. Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging.
Citra Idaho 7 Kveik	No Profile Selected	40 Litres	1.042	1.009	4.29	34.44	2.94 °L	162	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 9:36 PM Notes:
Irish RED ALE	Irish Red Ale	90 Litres	1.055	1.011	5.89	22.63	12.26 °L	162	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:58 PM Notes:
Sasquatch Hoppy Lager	Light American Lager	5.5 Gallons	1.047	1.012	4.62	22.81	6.27 °L	162	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 10:20 PM Notes:
Rocking In The Free World	No Profile Selected	580 Litres	1.018	1.004	1.75	0	8.57 °L	162	0
Author: BiniBrewCo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 8:42 AM Notes:
"Ours"	No Profile Selected	465 Gallons	1.06	1.011	6.48	43.28	3.96 °L	162	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:37 AM Notes:
Lineman’s Lager	Vienna Lager	5.5 Gallons	1.046	1.007	5.15	15.65	15.19 °L	162	0
Author: Himalayan Brewer Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 9:54 PM Notes:
När Man Bara Vill Ha Liiite Fest Session	American Pale Ale	11 Litres	1.035	1.006	3.79	31.38	3.27 °L	162	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:29 PM Notes:
CD 613 Trey Sour Base (adjust Adjuncts?)	No Profile Selected	5.5 Gallons	1.114	1.037	10.14	18.7	6.28 °L	162	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 7:05 PM Notes:
Lemondrop Pilsner	German Pilsner (Pils)	24.5 Litres	11.051	2.911	4.33	34.16	2.93 °L	162	1
Author: Slychief Boil Size: 27.14 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:57 PM Notes:
A	No Profile Selected	550 Litres	1.052	1.012	5.25	0	9.37 °L	162	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 4:50 AM Notes:
Kitchen Sink BA Stout	No Profile Selected	260 Gallons	1.136	1.046	11.91	0	50 °L	162	0
Author: Mikerphone Brewing Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:26 PM Notes:
ゴールデンスタウトin チャトラコーヒー	No Profile Selected	410 Litres	11.387	2.696	4.63	37.65	4.87 °L	162	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:14 AM Notes:
Thiol Boosted Hazy 2X4	No Profile Selected	248 Gallons	20.581	5.428	8.42	0	6.57 °L	162	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 70 Boil Gravity: 19.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:15 PM Notes:
Hon-EYYY!	No Profile Selected	93 Gallons	1.065	1.012	6.9	19.1	6.26 °L	162	0
Author: Boil Size: 89.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:51 AM Notes:
Kolsch	Kölsch	105 Gallons	9.831	0.302	5.01	3.14	3.05 °L	162	0
Author: babmids Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/21/2023 5:43 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	162	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
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