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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.881 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 6th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

33.1

EBC (ebcmorey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Patagonia - Patagonia Pale ale4.8 kg Patagonia Pale ale	36.8	6.24	97%
0.10 kg	Dingemans - Cara 50 MD0.1 kg Cara 50 MD	34	51.87	2%
0.05 kg	Weyermann - Carapils0.05 kg Carapils	34.5	4.11	1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil at 95 °C	60 min	18.33	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 98 °C	30 min	14.09	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 98 °C	1 min	0.62	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	2 days		25%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 14 °C	2 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	18.33	12.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.09	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.62	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.85 L	Infusion	67 °C	67 °C	60 min
16.19 L	Fly Sparge	78 °C	78 °C	30 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Protafloc	Herb	Whirlpool	15 min.
7 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

AMERICAN PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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