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Dave - Red Triangle - Draught Bass Tribute

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 30th 2025

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

30.1

SRM (morey):

6.9

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,190 g	Crisp Malting - Best Ale4190 g Best Ale	37.5	3	95%
220 g	Crisp Malting - Crystal 60L220 g Crystal 60L	33.1	60	5%
4,410 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	10.81	33.3%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	60 min	10.94	33.3%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	30 min	4.15	16.7%
5 g	Northdown5 g Northdown Hops	Pellet	8.6	Boil	30 min	4.2	16.7%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	14.96	50%
15 g	Northdown (Pellet) 15 g Northdown (Pellet) Hops	15.14	50%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.7965 L	Strike	68 °C	68 °C	90 min
9.2315 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leeds, West Yorkshire, LS16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 22:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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