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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

53.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	Briess - Pale Ale Malt 2-Row3.7 lb Pale Ale Malt 2-Row	36.8	3.5	59.7%
1.50 lb	Briess - Caramel Vienne 20L Malt1.5 lb Caramel Vienne 20L Malt	35.9	20	24.2%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	8.1%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	8.1%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Crystal0.3 oz Crystal Hops	Leaf/Whole	4.6	Boil	30 min	6.55	14.3%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	11.1	Boil	60 min	20.58	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	22.1	Boil	10 min	13.62	11.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	10 min	12.44	23.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	22.1	Dry Hop at 68 °F	5 days		11.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Dry Hop at 68 °F	5 days		23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Crystal (Leaf/Whole)	6.55	14.3%
1.30 oz	Centennial (Leaf/Whole)	33.02	61.9%
0.50 oz	Citra (Pellet)	13.62	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	158 °F	152 °F	60 min
0.5 gal		Batch Sparge	158 °F	158 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Whirlfloc		Water Agt	Mash	15 min.
0.25 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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