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Awesome Recipe

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 7th 2020
1.056
1.010
6.1%
53.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Briess - Pale Ale Malt 2-Row3.7 lb Pale Ale Malt 2-Row 36.8 3.5 59.7%
1.50 lb Briess - Caramel Vienne 20L Malt1.5 lb Caramel Vienne 20L Malt 35.9 20 24.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 8.1%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 8.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crystal0.3 oz Crystal Hops Leaf/Whole 4.6 Boil 30 min 6.55 14.3%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 11.1 Boil 60 min 20.58 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 22.1 Boil 10 min 13.62 11.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 10 min 12.44 23.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 22.1 Dry Hop at 68 °F 5 days 11.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Dry Hop at 68 °F 5 days 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Mash 15 min.
0.25 tsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 158 °F 152 °F 60 min
0.5 gal Batch Sparge 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.52 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.07%, IBU 53.19, SRM 10.45, Fermentables: (Pale Ale Malt 2-Row, Caramel Vienne 20L Malt, Caramel / Crystal 15L, Flaked Oats) Hops: (Crystal, Centennial, Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 22:14 UTC