luck of the irish red Beer Recipe | BIAB Irish Red Ale by Bryingold | Brewer's Friend
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luck of the irish red

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryce
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 20th 2023
1.062
1.016
6.1%
22.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red X4 kg Red X 36 12 75.5%
500 g Blue Lake Milling - Rolled Oats500 g Rolled Oats 33 2.2 9.4%
800 g Gladfield - Golden Naked Oats800 g Golden Naked Oats 32.2 1.42 15.1%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.85 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.5 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.54 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.94 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.3 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.3 16.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2 g Chalk Water Agt Mash --
0.20 g Epsom Salt (MgSO4) Water Agt Mash --
Priming
Method: dextrose       Amount: 95       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"luck of the irish red" Irish Red Ale beer recipe by Bryce. BIAB, ABV 6.12%, IBU 22.42, SRM 12.03, Fermentables: (Red X, Rolled Oats, Golden Naked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Chalk, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 01:33 UTC
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