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Double neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.75 liters
Post Boil Size: 44.77 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

72.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Pale 2-Row6.5 kg Pale 2-Row	36	1.75	44.8%
4.50 kg	Canada Malting - WHITE WHEAT MALT4.5 kg WHITE WHEAT MALT	38.1	3.5	31%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	24.1%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	39.28	5.3%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	11.79	15.8%
150 g	Columbus150 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	20 min	21.43	15.8%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	2 days		42.1%
200 g	Columbus200 g Columbus Hops	Pellet	15	Dry Hop	2 days		21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	60.71	42.2%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	11.79	57.9%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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