Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
sabro 13%65 g sabro 13% Hops |
|
Pellet |
13 |
Hop Stand at 80 °C
|
20 min |
11.91 |
100% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
sabro 13% (Pellet) 65 g sabro 13% (Pellet) Hops |
|
11.91 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
CML - cml ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"beer" No Profile Selected beer recipe by Blackcatbrewing. All Grain, ABV 4.71%, IBU 11.91, SRM 3.72, Fermentables: (Maris Otter Pale Ale) Hops: (sabro 13%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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