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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROEL
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday November 13th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

72.0

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	5%
1 kg	Belgian - Special B1 kg Special B	34	115	20%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	20%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40%
0.75 kg	Briess - Caramel Malt - 120L0.75 kg Caramel Malt - 120L	34.5	120	15%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	9	Boil	90 min	53.01	40%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	90 min	10.31	20%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	8.69	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops	53.01	40%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	10.31	20%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	8.69	40%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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