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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

64.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	60.6%
3 kg	United Kingdom - Mild3 kg Mild	37	3	30.3%
9 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	United Kingdom - Cara Malt0.9 kg Cara Malt		35	17.5	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	10.35	2%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Boil at 100 °C	20 min	10.03	4.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil at 100 °C	20 min	13.58	4.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Boil at 100 °C	10 min	6	4.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil at 100 °C	10 min	8.13	4.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	7.56	9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	8.6	9.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	14 days		19.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	14 days		19.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	14 days		19.6%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.35	2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.03	9.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	21.71	9.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	7.56	29.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.6	9.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		19.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		19.6%
510 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 122.2 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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