Amber Ale Beer Recipe | All Grain American Amber Ale by Ozarks Mountain Brewery | Brewer's Friend
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Amber Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.01 gallons (ending kettle volume)
Pre Boil Size: 14.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 16th 2025
1.049
1.008
5.4%
13.0
14.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 80%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 13.3%
1 lb Special B1 lb Special B 34 115 4.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate - (late boil kettle addition) 30 340 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Hop Stand 30 min 12.95 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.44 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 oz irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.38%, IBU 12.95, SRM 14.2, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Magnum) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 16:43 UTC
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