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Awesome Recipe

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	53.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.7%
1.50 lb	New Zealand - Wheat Malt1.5 lb Wheat Malt	35.4	2.13	11.5%
13 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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