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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday January 3rd 2020

American IPA CRBL ver02

by Modulunatico2

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

54.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Organic Pilsner Malt5 kg Organic Pilsner Malt	36	2	62.5%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	37.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	34.97	40%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	13.44	20%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.92	15%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	48.41	85%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	5.92	15%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	68 °C	90 min
13 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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