|
Single Malt
|
No Profile Selected |
12 Gallons |
1.077 |
1.019 |
7.56 |
0 |
5.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:28 AM |
| Notes: |
|
|
Farmhouse IPA
|
No Profile Selected |
20 Litres |
14.523 |
0.759 |
7.36 |
34.97 |
4.5 °L
|
279 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 8:22 PM |
| Notes: |
|
|
Perriente
|
American IPA
|
20.1 Litres |
1.068 |
1.013 |
7.25 |
73.06 |
8.56 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/25/2025 9:03 PM |
| Notes: |
|
|
Felis Nigripes - Session Barleywiner
|
Old Ale
|
10 Gallons |
1.08 |
1.028 |
7.39 |
54.35 |
13.76 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:35 PM |
| Notes: |
|
|
Midnight Lager
|
Baltic Porter
|
11.5 Gallons |
1.072 |
1.016 |
7.3 |
29.6 |
29.4 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:10 PM |
Notes: Mash 28 lbs base malt, oats, in 16.5 gal
Add remaining 2.5 lbs roasted/crystal in last 15 in of mash
Add 28 lb base grains to 16.5 gal at 161f for first rest 153f
Mash 153-4
|
|
|
Treehouse Topper
|
Specialty IPA: New England IPA
|
4 Gallons |
1.078 |
1.018 |
7.78 |
83.81 |
6.74 °L
|
279 |
1 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/28/2023 12:46 AM |
| Notes: |
|
|
Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
77.91 |
6.37 °L
|
279 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 7:16 PM |
| Notes: |
|
|
Arnote Hibiscus
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.28 |
13.56 |
6.44 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:46 PM |
| Notes: |
|
|
Double IPA
|
English IPA
|
20 Litres |
1.075 |
1.019 |
7.42 |
52.18 |
8.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.013 |
7.27 |
22.53 |
4.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 11:22 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.79 |
12.64 |
7.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.073 |
1.015 |
7.63 |
78.21 |
36.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:50 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.54 |
81.3 |
37.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:12 PM |
| Notes: BIAB recipe. 8.4 gallons starting water with target mash temp of 152 degrees for 60 minutes. Then raise temp to 168 for 10 minutes prior to pulling grain bag and beginning boil following hop schedule. |
|
|
Two Hearted
|
American IPA
|
18 Litres |
1.067 |
1.011 |
7.25 |
57.91 |
6.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.013 |
7.83 |
35.83 |
3.87 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:23 PM |
Notes: + 1.5 g koriander
+ 2 pitjes kardemom
+ 2.5g appelsienschil
8g/L suiker bij de botteling
|
|
|
KISS
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.018 |
7.44 |
0 |
10.35 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:13 AM |
| Notes: |
|
|
American Ale 1
|
American Pale Ale
|
5 Gallons |
1.077 |
1.019 |
7.56 |
47.87 |
6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:50 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.46 |
86.69 |
6.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:15 PM |
| Notes: |
|
|
Binouzzz
|
Blonde Ale
|
20 Litres |
1.072 |
1.014 |
7.61 |
49.49 |
8.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:42 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
51 Litres |
1.073 |
1.018 |
7.25 |
75.12 |
41.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:56 PM |
| Notes: |
|
|
|
|