Fast Tug
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7.03 |
92.5 |
8.14 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:00 PM |
Notes: |
|
Hoptuin Session IPA - Mad Brewlads
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.19 |
36.89 |
2.71 °L
|
200 |
0 |
|
|
Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
12 Litres |
1.11 |
1.036 |
9.68 |
50.3 |
16.61 °L
|
200 |
0 |
|
|
Boil
Size: 16.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/22/2023 1:53 AM |
Notes: |
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
200 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
Irish Red Ale
|
Irish Red Ale
|
19 Litres |
14.294 |
2.702 |
6.24 |
0 |
16.3 °L
|
200 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 5/3/2023 8:58 PM |
Notes: |
|
Popular Pale Ale
|
American Pale Ale
|
3 Gallons |
1.061 |
1.015 |
5.99 |
38.54 |
6.62 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:06 PM |
Notes: |
|
Krystall(u)klar Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.062 |
1.012 |
6.6 |
9.42 |
4.79 °L
|
200 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:05 PM |
Notes: Vienna fra Malteriet kust i food processor og med liten kjevle.
Mesking fra 65 til 70. Nesten 3 timer lang mesk..
|
|
Double Hitter IPA (EIPA)
|
American IPA
|
6.2 Gallons |
1.063 |
1.016 |
6.14 |
65.58 |
24 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 8/12/2022 6:25 PM |
Notes: |
|
Flamigos And Fronds Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.13 |
25.18 |
5.39 °L
|
200 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:46 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.034 |
1.008 |
3.34 |
0 |
3.29 °L
|
200 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.062 |
1.016 |
5.94 |
67.9 |
6.09 °L
|
200 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:16 AM |
Notes: |
|
Ipa
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.84 |
0 |
11.08 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:01 AM |
Notes: |
|
Black Kat IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.011 |
6.92 |
62.42 |
36.57 °L
|
200 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:14 PM |
Notes: |
|
MyStout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
92.75 |
49.53 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
30.78 |
8.14 °L
|
200 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:10 PM |
Notes: |
|
Session IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.045 |
1.013 |
4.26 |
32.84 |
12.35 °L
|
200 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 8/10/2019 1:10 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.038 |
1.01 |
3.75 |
0 |
34.16 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:39 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.74 |
0 |
3.1 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:04 AM |
Notes: |
|
Flavipa
|
American IPA
|
9 Litres |
1.063 |
1.013 |
6.67 |
69.95 |
6.97 °L
|
200 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:09 AM |
Notes: |
|
Hoppy Apa 2
|
American IPA
|
26 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.06 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:01 AM |
Notes: |
|
|
|