Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.024	8.06	24.12	14.49 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:36 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.086	1.025	8.02	28.08	19.12 °L	289	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:36 PM Notes: One gallon first runnings reduce to ~ 1 pint (kettle caramelization)
Belgian Tripel (Library Event)	Belgian Tripel	6.1 Gallons	1.065	1.006	7.72	27.53	4.63 °L	289	0
Author: JFCoppola Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/29/2024 12:34 PM Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system!
Waste A Moment	Specialty IPA: New England IPA	800 Litres	16.876	2.834	7.63	0	4.98 °L	289	0
Author: Caraman_Nick Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 12:54 AM Notes:
Horros	Imperial Stout	542.5 Gallons	19.81	5.214	8.08	0	42.07 °L	289	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:33 AM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	289	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Cloudy Collision	Specialty IPA: New England IPA	22 Litres	1.067	1.012	7.57	0	8.13 °L	289	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:14 PM Notes: Prøver noe nytt for å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. - Mash hopping? - Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen. - Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH). - Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
Red Rye IPA	Specialty IPA: Red IPA	21 Litres	1.075	1.017	7.73	64.37	16.2 °L	289	0
Author: Mauro andrade Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:52 PM Notes:
Rye Marzen	Roggenbier (German Rye Beer)	5 Gallons	1.082	1.02	8.03	20.5	13.59 °L	289	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:56 PM Notes:
Belgian Dubbel	No Profile Selected	5.5 Gallons	1.071	1.011	7.83	19.37	19.48 °L	289	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 1/9/2021 10:51 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.078	1.02	7.7	0	4.17 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:45 PM Notes:
Saison #02	No Profile Selected	5 Gallons	1.072	1.013	7.78	50.37	8.8 °L	289	0
Author: ETII Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:15 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.078	1.019	7.64	0	12.02 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.6	0	5.89 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:57 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.083	1.021	8.07	28.54	6.42 °L	289	0
Author: megan3wheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:15 PM Notes:
Testing Blueberry Braggot	Baltic Porter	5.5 Gallons	1.073	1.013	7.78	31.89	26.79 °L	289	0
Author: JoeSchmoe309 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:13 PM Notes:
Refrescante Pale Ale	American Pale Ale	45 Litres	1.071	1.013	7.68	6.5	10.35 °L	289	0
Author: Eduardo Sepúlveda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:20 PM Notes:
Hazy	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.79	12.64	7.04 °L	289	0
Author: vicsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:14 AM Notes:
Sidramiel	American Light Lager	60 Litres	1.058	1.001	7.57	0	3.01 °L	289	0
Author: picaro Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:52 PM Notes:
Old Ball Wash	American IPA	5 Gallons	1.074	1.016	7.67	66.15	11.48 °L	289	0
Author: djstacer Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:57 PM Notes:
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