Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1981	Double IPA	30 Litres	1.069	1.016	6.87	0	4.87 °L	263	0
Author: Lukas 81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:47 PM Notes:
James To Beer	American IPA	20.8 Litres	1.06	1.011	6.39	52.6	11.78 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:55 AM Notes:
Deva IPA	American IPA	28 Litres	1.066	1.012	7.08	43.36	14.62 °L	263	0
Author: Manu Aggro Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.5 g Creation Date: 12/30/2024 8:14 AM Notes:
Paragon	American Barleywine	5.25 Gallons	1.12	1.02	13.16	28.94	17.71 °L	263	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:34 AM Notes: Age on bourbon-soaked oak cubes for at least 3 months.
Lambic	Lambic	21 Litres	1.049	1.01	5.1	13.24	3.5 °L	263	0
Author: Tentacle Boil Size: 32.48 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:24 PM Notes:
Cryo Coast	American IPA	28 Litres	1.067	1.013	7.15	60.13	6.02 °L	263	0
Author: The Unruly One Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:21 AM Notes:
Cartecay DIPA	American IPA	32 Gallons	1.082	1.016	8.74	93.11	12.03 °L	263	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 3:23 PM Notes:
Cascading 10s	American IPA	5.5 Gallons	1.057	1.014	5.56	55.79	6.02 °L	263	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:27 PM Notes:
Eppegarden Kveik IPA	American IPA	20 Litres	13.514	3.506	5.39	5.58	4.25 °L	263	0
Author: Romabrew1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:26 AM Notes:
P071Penthouse IPA 2023	American IPA	21 Litres	1.063	1.014	6.35	0	6.22 °L	263	0
Author: toivo68@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 5:50 PM Notes:
Kári Stefánsson Black IPA	Specialty IPA: Black IPA	46 Litres	15.079	2.614	6.73	92.39	31.69 °L	263	0
Author: Samlagið Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:36 PM Notes: Slightly modified from Dark Prince IPA: Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/ ----- original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time. ----- water ideas Ions ppm Ca Mg Na CO3 SO4 Cl HCO3 Black IPA 90 7 45 90 75 100 110
Are You Citrus?	Double IPA	5.5 Gallons	1.074	1.013	8	24.29	6 °L	263	0
Author: Brewsclues1989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:07 AM Notes:
Double IPA	Double IPA	18.5 Litres	1.075	1.014	7.97	63.52	6.79 °L	263	0
Author: FrankElbers Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 6:28 PM Notes:
Covid-19 ShockTop Clone	Witbier	5 Gallons	1.061	1.015	5.97	0	5.31 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:04 PM Notes:
Awesome Recipe	Double IPA	40 Litres	1.085	1.019	8.72	45.53	9.67 °L	263	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:03 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.63	0	4.83 °L	263	0
Author: romanjr26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes:
Ryeson To Leaven	Specialty IPA: Rye IPA	21 Litres	1.047	1.012	4.62	24.07	9.41 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:31 PM Notes:
Big Bastard	American Strong Ale	5.5 Gallons	1.062	1.013	6.46	105.34	19.57 °L	263	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 PM Notes:
IPA YaSo	Specialty IPA: White IPA	20.8 Litres	1.048	1.012	4.74	0	4.13 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:53 AM Notes:
Double Oasis	Double IPA	5 Gallons	1.089	1.014	9.77	120.34	5.22 °L	263	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:17 AM Notes:
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