|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.42 |
14.53 |
31.25 °L
|
261 |
0 |
|
|
Author:
|
|
Scott Paulson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:25 PM |
| Notes: |
|
|
Borlaug
|
Weissbier
|
310 Gallons |
13.48 |
3.168 |
5.54 |
13.37 |
5.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:51 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.76 |
18.21 |
10.54 °L
|
261 |
1 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:37 AM |
| Notes: |
|
|
Whispering Ned
|
Weizenbock
|
21 Litres |
1.061 |
1.008 |
6.97 |
15.32 |
4.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:17 PM |
| Notes: |
|
|
Nz Pale
|
British Golden Ale
|
1670 Litres |
1.042 |
1.011 |
4.16 |
30.45 |
3.74 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1690.61 Litres |
Boil Time: 77 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:57 AM |
| Notes: |
|
|
Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.009 |
3.16 |
8.32 |
8.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:57 PM |
| Notes: |
|
|
39_Bitter V4
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.41 |
18.08 |
17.03 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.065 |
1.018 |
6.27 |
0 |
10.33 °L
|
261 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:35 AM |
| Notes: |
|
|
Schwartzbier 20
|
Schwarzbier
|
5.75 Gallons |
1.047 |
1.013 |
4.6 |
30.38 |
28.44 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:19 PM |
Notes: first run: 17 - 5 = 12qts
28-12= 16qts
Mash pH: 5.6
OG: 1.047
FG: 1.014
Final pH flat 4.6 |
|
|
Aguirre Hefeweizen
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
2.97 |
23.01 |
4.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:11 AM |
| Notes: |
|
|
Basic German Ale
|
Weissbier
|
23 Litres |
1.05 |
1.014 |
4.77 |
30.46 |
6.06 °L
|
261 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 PM |
Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6.
Mash on at 0800-0807 at 69C.
Sparge water heating to 85-90C.
Mash at 67C at. 0916, sparge struck around 75C
Wort boil started 0951 around half full, sparge ongoing.
Off boil 1056. Whirlfloc and late hops at flameout.
Cooling 1101 87C
1123 24C
Racking 1137
23 litres in fermenter
OG 1050
Clean up done 1218. 4 hours 20 minutes.
Efficiency adjusted, notes done 1227. 4hr 29m.
|
|
|
Weissbier
|
Weissbier
|
35 Litres |
1.052 |
1.007 |
5.91 |
6.49 |
4.14 °L
|
261 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:34 PM |
| Notes: |
|
|
The Blackening (Schwarzbier)
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.008 |
5.17 |
32.32 |
24.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
50 Gallons |
1.007 |
1.002 |
0.68 |
0 |
2.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:05 AM |
| Notes: |
|
|
ChocoSchwarzbier
|
Schwarzbier
|
6 Gallons |
1.045 |
1.008 |
4.9 |
26.33 |
24.46 °L
|
261 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:30 PM |
| Notes: |
|
|
Nele
|
Weizenbock
|
45 Litres |
1.073 |
1.018 |
7.15 |
22.49 |
4.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:08 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
12.62 |
3.37 °L
|
261 |
1 |
|
|
Author:
|
|
BravoBravoCharlie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.16 |
35.2 |
5.92 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.062 |
1.015 |
6.22 |
0 |
11.43 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:39 PM |
| Notes: |
|
|
|
|