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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday September 5th 2019

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

125.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	26.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	50.66	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	43.05	10%
2 oz	Ahtanum2 oz Ahtanum Hops	Leaf/Whole	6	Boil	20 min	22.4	20%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Whirlpool	30 min	4.09	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	10%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	14 days		20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	93.71	20%
3 oz	Ahtanum (Leaf/Whole)	26.49	30%
1 oz	Cascade (Pellet)	4.77	10%
2 oz	Ahtanum (Pellet)		20%
2 oz	Cascade (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	protein	Infusion	--	120 °F	10 min
	beta	Temperature	--	140 °F	45 min
	alpha	Temperature	--	154 °F	20 min
	mash out	Strike	--	170 °F	15 min
4 qt		Vorlauf	--	170 °F	--
20 qt		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DI RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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