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Awesome Recipe

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 5th 2019
1.086
1.017
9.1%
125.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 50.66 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.05 10%
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 Boil 20 min 22.4 20%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Whirlpool 30 min 4.09 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 10%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 14 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DI RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt protein Infusion -- 120 °F 10 min
beta Temperature -- 140 °F 45 min
alpha Temperature -- 154 °F 20 min
mash out Strike -- 170 °F 15 min
4 qt Vorlauf -- 170 °F --
20 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by darkstar963. All Grain, ABV 9.07%, IBU 124.96, SRM 6.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Simcoe, Ahtanum, Cascade) Other: (5.2 pH Stabilizer, Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 20:43 UTC